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International Archives of Allergy and Immunology|January 1, 1997
Role of resident mast cells and macrophages in the neutrophil migration induced by LTB4, fMLP and C5a des argR A Ribeiro, M V Souza-Filho, M H Souza, et al.
Marine Pollution Bulletin|October 2, 2010
Estuarine ecological risk based on hepatic histopathological indices from laboratory and in situ tested fishPedro M Costa, Sandra Caeiro, Jorge Lobo, et al.
Metabolic Engineering|December 2, 2017
Post-translational regulation of metabolism in fumarate hydratase deficient cancer cellsEmanuel Gonçalves, Marco Sciacovelli, Ana S H Costa, et al.
Hepatology (Baltimore, Md.)|May 30, 2003
Elevated hepatocyte levels of the Forkhead box A2 (HNF-3beta) transcription factor cause postnatal steatosis and mitochondrial damageDouglas E Hughes, Donna Beer Stolz, Songtao Yu, et al.
The Journal of Biological Chemistry|September 10, 2009
A conserved phosphorylation site within the forkhead domain of FoxM1B is required for its activation by cyclin-CDK1Yi-Ju Chen, Carmen Dominguez-Brauer, Zebin Wang, et al.
Veterinary Parasitology, Regional Studies and Reports|April 25, 2019
Echinococcus granulosus ss in dog - A report in center-northern PortugalM A P Conceição, I Cravo, I M H Costa, et al.
Molecular and Cellular Biology|November 30, 2005
Forkhead box M1 regulates the transcriptional network of genes essential for mitotic progression and genes encoding the SCF (Skp2-Cks1) ubiquitin ligaseI-Ching Wang, Yi-Ju Chen, Douglas Hughes, et al.
Plos One|May 5, 2012
A ranking system for reference libraries of DNA barcodes: application to marine fish species from PortugalFilipe O Costa, Monica Landi, Rogelia Martins, et al.
The Journal of Biological Chemistry|January 19, 2001
Definition of the surface in the thyroid hormone receptor ligand binding domain for association as homodimers and heterodimers with retinoid X receptorR C Ribeiro, W Feng, R L Wagner, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breedsP Costa, J P Lemos, P A Lopes, et al.
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