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H Cabrera

Showing results (51-60 of 75) with videos related to

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Proceedings. Mathematical, Physical, and Engineering Sciences|December 14, 2016
Thirty per cent contrast in secondary-electron imaging by scanning field-emission microscopyD A Zanin, L G De Pietro, Q Peter, et al.
International Journal of Biological Macromolecules|January 4, 2026
Unraveling the crystalline and double helical characteristics and their impact on the functionality of dry-heated cassava and corn starchAdrian Soler, Jaime E Dominguez-Ayala, Eduardo Morales-Sánchez, et al.
International Journal of Biological Macromolecules|July 8, 2021
Structural changes in popped sorghum starch and their impact on the rheological behaviorA H Cabrera-Ramírez, E Morales-Sánchez, G Méndez-Montealvo, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|October 1, 1995
Reduced humoral immunity in uremic mice genetically selected for high antibody responseE B Prado, W H Cabrera, A L Nicastri, et al.
Neurotoxicology and Teratology|November 24, 2016
Isoflurane exposure leads to apoptosis of neurons and oligodendrocytes in 20- and 40-day old rhesus macaquesKatie J Schenning, Kevin K Noguchi, Lauren Drew Martin, et al.
Journal of Food Science and Technology|January 9, 2023
Alternative technologies for the production of popped sorghum: a comparative studyGloria G Vázquez-Sosa, Angel H Cabrera-Ramírez, María L Reyes-Vega, et al.
Applied Optics|June 29, 2004
Static and dynamic removal rates of a new hydrodynamic polishing toolJorge González-García, Alberto Cordero-Dávila, Esteban Luna, et al.
Food Chemistry|February 2, 2021
Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench)F G Castro-Campos, A H Cabrera-Ramírez, E Morales-Sánchez, et al.
European Journal of Immunology|February 12, 2000
Pristane-induced arthritis in mice selected for maximal or minimal acute inflammatory reactionN D Vigar, W H Cabrera, L M Araujo, et al.
Food Chemistry|November 9, 2019
Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varietiesIvan Luzardo-Ocampo, Aurea K Ramírez-Jiménez, Ángel H Cabrera-Ramírez, et al.
Pageof 8

Showing results (51-60 of 75) with videos related to

Sort By:
Pageof 8
Proceedings. Mathematical, Physical, and Engineering Sciences|December 14, 2016
Thirty per cent contrast in secondary-electron imaging by scanning field-emission microscopyD A Zanin, L G De Pietro, Q Peter, et al.
International Journal of Biological Macromolecules|January 4, 2026
Unraveling the crystalline and double helical characteristics and their impact on the functionality of dry-heated cassava and corn starchAdrian Soler, Jaime E Dominguez-Ayala, Eduardo Morales-Sánchez, et al.
International Journal of Biological Macromolecules|July 8, 2021
Structural changes in popped sorghum starch and their impact on the rheological behaviorA H Cabrera-Ramírez, E Morales-Sánchez, G Méndez-Montealvo, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|October 1, 1995
Reduced humoral immunity in uremic mice genetically selected for high antibody responseE B Prado, W H Cabrera, A L Nicastri, et al.
Neurotoxicology and Teratology|November 24, 2016
Isoflurane exposure leads to apoptosis of neurons and oligodendrocytes in 20- and 40-day old rhesus macaquesKatie J Schenning, Kevin K Noguchi, Lauren Drew Martin, et al.
Journal of Food Science and Technology|January 9, 2023
Alternative technologies for the production of popped sorghum: a comparative studyGloria G Vázquez-Sosa, Angel H Cabrera-Ramírez, María L Reyes-Vega, et al.
Applied Optics|June 29, 2004
Static and dynamic removal rates of a new hydrodynamic polishing toolJorge González-García, Alberto Cordero-Dávila, Esteban Luna, et al.
Food Chemistry|February 2, 2021
Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench)F G Castro-Campos, A H Cabrera-Ramírez, E Morales-Sánchez, et al.
European Journal of Immunology|February 12, 2000
Pristane-induced arthritis in mice selected for maximal or minimal acute inflammatory reactionN D Vigar, W H Cabrera, L M Araujo, et al.
Food Chemistry|November 9, 2019
Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varietiesIvan Luzardo-Ocampo, Aurea K Ramírez-Jiménez, Ángel H Cabrera-Ramírez, et al.
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