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H Carlsen

Showing results (151-160 of 240) with videos related to

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Environmental Research|November 7, 2017
Prenatal exposure to perfluoralkyl substances (PFASs) associated with respiratory tract infections but not allergy- and asthma-related health outcomes in childhoodA Impinen, U C Nygaard, K C Lødrup Carlsen, et al.
The Journal of Frailty & Aging|July 8, 2022
Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994-2016D M Konglevoll, A Hjartåker, L A Hopstock, et al.
Food & Nutrition Research|May 4, 2018
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factorsKarianne Svendsen, Hege Berg Henriksen, Beate Østengen, et al.
International Journal of Cancer|July 24, 2012
Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer riskIda Laake, Monica H Carlsen, Jan I Pedersen, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 1, 1993
Serum immunoglobulin G subclasses and serum immunoglobulin A in acute bronchiolitis in infantsK H Carlsen, O J Mellbye, P Fuglerud, et al.
European Journal of Nutrition|August 28, 2024
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994-2016Dina M Konglevoll, Lene F Andersen, Magne Thoresen, et al.
Allergy|January 30, 2009
Norwegian adolescents with asthma are physical active and fitS Berntsen, K C L Carlsen, S A Anderssen, et al.
Allergy|March 17, 2007
Eosinophil cationic protein (ECP) polymorphisms and association with asthma, s-ECP levels and related phenotypesM C Munthe-Kaas, J Gerritsen, K H Carlsen, et al.
Thorax|July 7, 2007
Severity of obstructive airways disease by age 2 years predicts asthma at 10 years of ageC S Devulapalli, K C L Carlsen, G Håland, et al.
The British Journal of Nutrition|January 29, 2011
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triadsMonica H Carlsen, Anette Karlsen, Inger T L Lillegaard, et al.
Pageof 24

Showing results (151-160 of 240) with videos related to

Sort By:
Pageof 24
Environmental Research|November 7, 2017
Prenatal exposure to perfluoralkyl substances (PFASs) associated with respiratory tract infections but not allergy- and asthma-related health outcomes in childhoodA Impinen, U C Nygaard, K C Lødrup Carlsen, et al.
The Journal of Frailty & Aging|July 8, 2022
Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994-2016D M Konglevoll, A Hjartåker, L A Hopstock, et al.
Food & Nutrition Research|May 4, 2018
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factorsKarianne Svendsen, Hege Berg Henriksen, Beate Østengen, et al.
International Journal of Cancer|July 24, 2012
Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer riskIda Laake, Monica H Carlsen, Jan I Pedersen, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 1, 1993
Serum immunoglobulin G subclasses and serum immunoglobulin A in acute bronchiolitis in infantsK H Carlsen, O J Mellbye, P Fuglerud, et al.
European Journal of Nutrition|August 28, 2024
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994-2016Dina M Konglevoll, Lene F Andersen, Magne Thoresen, et al.
Allergy|January 30, 2009
Norwegian adolescents with asthma are physical active and fitS Berntsen, K C L Carlsen, S A Anderssen, et al.
Allergy|March 17, 2007
Eosinophil cationic protein (ECP) polymorphisms and association with asthma, s-ECP levels and related phenotypesM C Munthe-Kaas, J Gerritsen, K H Carlsen, et al.
Thorax|July 7, 2007
Severity of obstructive airways disease by age 2 years predicts asthma at 10 years of ageC S Devulapalli, K C L Carlsen, G Håland, et al.
The British Journal of Nutrition|January 29, 2011
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triadsMonica H Carlsen, Anette Karlsen, Inger T L Lillegaard, et al.
Pageof 24