Showing results (31-40 of 236) with videos related to
Sort By:
Pageof 24
Journal of Food Science|May 1, 2013
Descriptive analysis of flavor characteristics for black walnut cultivarsAshley E Miller, Delores H ChambersThe Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|September 1, 1978
Inferences on RNA synthesis rates during mitosis from flow cytofluorimetric RNA histogramsJ V Watson, S H ChambersThe Journal of General Physiology|October 30, 2009
EXCITATION OF NERVE FIBERS IN THE SQUID (LOLIGO PEALII)C L Prosser, A H ChambersJournal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 2, 2022
Muscle Atrophy in CKD: A Historical Perspective of Advancements in Its UnderstandingS Russ Price, William E Mitch, Giacomo GaribottoFoods (Basel, Switzerland)|May 14, 2020
Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork PattiesSoonsil Chun, Edgar Chambers, Delores H ChambersThe American Journal of Medicine|August 1, 1988
Staphylococcus aureus bacteremia and recurrent staphylococcal infection in patients with acquired immunodeficiency syndrome and AIDS-related complexM A Jacobson, H Gellermann, H ChambersJournal of the Science of Food and Agriculture|October 12, 2013
A comparison of the flavor of green teas from around the worldJeehyun Lee, Delores H Chambers, Edgar ChambersChemistry & Biology|July 1, 1995
Hanging in the balance: natural killer cell recognition of target cellsW H Chambers, C S Brissette-StorkusChemosphere|August 9, 2005
Synthesis of branched para-nonylphenol isomers: occurrence and quantification in two commercial mixturesAlexander S Russ, Ralph Vinken, Ingolf Schuphan, et al.Magnetic Resonance Imaging|January 1, 1996
Fractal geometry impact on nuclear relaxation in irregular poresB Sapoval, S Russ, D Petit, et al.Pageof 24