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Journal of Applied Microbiology|September 18, 2002
The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuingK L Mattick, R A Bailey, F Jørgensen, et al.Journal of Food Protection|May 12, 2001
Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curvesK L Mattick, J D Legan, T J Humphrey, et al.Journal of Applied Microbiology|April 26, 2002
Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning proceduresT A Cogan, J Slader, S F Bloomfield, et al.Epidemiology and Infection|November 24, 1998
Pathogenicity in isolates of Salmonella enterica serotype Enteritidis PT4 which differ in RpoS expression: effects of growth phase and low temperatureT J Humphrey, A Williams, K McAlpine, et al.Letters in Applied Microbiology|February 19, 2002
Evaluation of selective media for Campylobacter isolation when cycloheximide is replaced with amphotericin BK W Martin, K L Mattick, M Harrison, et al.Avian Pathology : Journal of the W.V.P.A|March 1, 1996
Observations on the control of Campylobacter jejuni infection of poultry by 'competitive exclusion'G C Mead, M J Scott, T J Humphrey, et al.Research in Microbiology|June 22, 1999
Campylobacter coli strains with enlarged flagellin genes isolated from river waterD Linton, A Hurtado, A J Lawson, et al.Epidemiology and Infection|April 1, 1987
Experimental infection of monkeys with Leptospira interrogans serovar hardjoM F Palmer, S A Waitkins, R B Fitzgeorge, et al.European Journal of Vascular Surgery|September 1, 1994
Raynaud's phenomenon and cold stress testing: a new approachS Naidu, P A Baskerville, D E Goss, et al.Microbiology (Reading, England)|April 1, 1994
The effect of growth rate and haemin on the virulence and proteolytic activity of Porphyromonas gingivalis W50P D Marsh, A S McDermid, A S McKee, et al.Pageof 135