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Pediatric Nephrology (Berlin, Germany)
|
February 24, 2001
Quantification of proteinuria in children using the urinary protein-osmolality ratio
H S Kim, H W Cheon, J H Choe, et al.
Meat Science
|
April 27, 2010
Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics
Y J Nam, Y M Choi, S H Lee, et al.
European Journal of Neurology
|
September 15, 2011
Routine cardiac evaluation in patients with ischaemic stroke and absence of known atrial fibrillation or coronary heart disease: transthoracic echocardiography vs. multidetector cardiac computed tomography
S J Kim, Y H Choe, S-J Park, et al.
The Journal of Biological Chemistry
|
March 14, 1997
HIV-1 entry and macrophage inflammatory protein-1beta-mediated signaling are independent functions of the chemokine receptor CCR5
M Farzan, H Choe, K A Martin, et al.
Tissue Engineering. Part C, Methods
|
July 30, 2024
Strategies for the Codelivery of Osteoclasts and Mesenchymal Stem Cells in 3D-Printable Osteochondral Scaffolds
Erfan Jabari, Robert H Choe, Blake Kuzemchak, et al.
Meat Science
|
July 28, 2010
Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs
D W Jeong, Y M Choi, S H Lee, et al.
Endocrinology
|
February 11, 2016
Development of a Quantitative PCR Assay for Detection of Human Insulin-Like Growth Factor Receptor and Insulin Receptor Isoforms
Clare A Flannery, Anne M Rowzee, Gina H Choe, et al.
AJR. American Journal of Roentgenology
|
August 3, 1999
Granulomatous mastitis: mammographic and sonographic appearances
B K Han, Y H Choe, J M Park, et al.
Meat Science
|
November 9, 2011
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality
J H Choe, Y M Choi, S H Lee, et al.
Meat Science
|
July 31, 2013
Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage
Y M Choi, K C Jung, H M Jo, et al.
Page
of 30
Search research articles
Search
Showing results (181-190 of 297) with videos related to
Sort By:
Page
of 30
Pediatric Nephrology (Berlin, Germany)
|
February 24, 2001
Quantification of proteinuria in children using the urinary protein-osmolality ratio
H S Kim, H W Cheon, J H Choe, et al.
Meat Science
|
April 27, 2010
Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics
Y J Nam, Y M Choi, S H Lee, et al.
European Journal of Neurology
|
September 15, 2011
Routine cardiac evaluation in patients with ischaemic stroke and absence of known atrial fibrillation or coronary heart disease: transthoracic echocardiography vs. multidetector cardiac computed tomography
S J Kim, Y H Choe, S-J Park, et al.
The Journal of Biological Chemistry
|
March 14, 1997
HIV-1 entry and macrophage inflammatory protein-1beta-mediated signaling are independent functions of the chemokine receptor CCR5
M Farzan, H Choe, K A Martin, et al.
Tissue Engineering. Part C, Methods
|
July 30, 2024
Strategies for the Codelivery of Osteoclasts and Mesenchymal Stem Cells in 3D-Printable Osteochondral Scaffolds
Erfan Jabari, Robert H Choe, Blake Kuzemchak, et al.
Meat Science
|
July 28, 2010
Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs
D W Jeong, Y M Choi, S H Lee, et al.
Endocrinology
|
February 11, 2016
Development of a Quantitative PCR Assay for Detection of Human Insulin-Like Growth Factor Receptor and Insulin Receptor Isoforms
Clare A Flannery, Anne M Rowzee, Gina H Choe, et al.
AJR. American Journal of Roentgenology
|
August 3, 1999
Granulomatous mastitis: mammographic and sonographic appearances
B K Han, Y H Choe, J M Park, et al.
Meat Science
|
November 9, 2011
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality
J H Choe, Y M Choi, S H Lee, et al.
Meat Science
|
July 31, 2013
Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage
Y M Choi, K C Jung, H M Jo, et al.
Page
of 30