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Biophysical Journal
|
February 13, 2001
Regulation of ROMK by extracellular cations
H Sackin, S Syn, L G Palmer, et al.
International Journal of Laboratory Hematology
|
September 11, 2012
Pseudothrombocytopenia or platelet clumping as a possible cause of low platelet count in patients with viral infection: a case series from single institution focusing on hepatitis A virus infection
W-H Choe, Y-U Cho, J-D Chae, et al.
Clinical Radiology
|
September 17, 2013
Additional value of adenosine-stress dynamic CT myocardial perfusion imaging in the reclassification of severity of coronary artery stenosis at coronary CT angiography
S M Kim, J-H Choi, S-A Chang, et al.
Journal of Robotic Surgery
|
September 18, 2016
Robotic vasovasostomy: description of technique and review of initial results
Michael G Santomauro, Chong H Choe, James O L'Esperance, et al.
The British Journal of Radiology
|
October 8, 2013
Detection of ischaemic myocardial lesions with coronary CT angiography and adenosine-stress dynamic perfusion imaging using a 128-slice dual-source CT: diagnostic performance in comparison with cardiac MRI
S M Kim, J-H Choi, S-A Chang, et al.
Journal of Strength and Conditioning Research
|
October 19, 2018
Hip and Knee Kinetics During a Back Squat and Deadlift
Kevin H Choe, Jared W Coburn, Pablo B Costa, et al.
Meat Science
|
August 17, 2011
Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties
Y M Choi, J H Choe, D K Cho, et al.
AJR. American Journal of Roentgenology
|
September 1, 1994
MR imaging of Ebstein's anomaly of the tricuspid valve
Y H Choi, J H Park, Y H Choe, et al.
Korean Journal of Radiology
|
December 26, 2001
MR imaging of congenital heart diseases in adolescents and adults
Y H Choe, I S Kang, S W Park, et al.
Meat Science
|
April 14, 2012
Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork
Y M Choi, K C Jung, J H Choe, et al.
Page
of 30
Search research articles
Search
Showing results (71-80 of 297) with videos related to
Sort By:
Page
of 30
Biophysical Journal
|
February 13, 2001
Regulation of ROMK by extracellular cations
H Sackin, S Syn, L G Palmer, et al.
International Journal of Laboratory Hematology
|
September 11, 2012
Pseudothrombocytopenia or platelet clumping as a possible cause of low platelet count in patients with viral infection: a case series from single institution focusing on hepatitis A virus infection
W-H Choe, Y-U Cho, J-D Chae, et al.
Clinical Radiology
|
September 17, 2013
Additional value of adenosine-stress dynamic CT myocardial perfusion imaging in the reclassification of severity of coronary artery stenosis at coronary CT angiography
S M Kim, J-H Choi, S-A Chang, et al.
Journal of Robotic Surgery
|
September 18, 2016
Robotic vasovasostomy: description of technique and review of initial results
Michael G Santomauro, Chong H Choe, James O L'Esperance, et al.
The British Journal of Radiology
|
October 8, 2013
Detection of ischaemic myocardial lesions with coronary CT angiography and adenosine-stress dynamic perfusion imaging using a 128-slice dual-source CT: diagnostic performance in comparison with cardiac MRI
S M Kim, J-H Choi, S-A Chang, et al.
Journal of Strength and Conditioning Research
|
October 19, 2018
Hip and Knee Kinetics During a Back Squat and Deadlift
Kevin H Choe, Jared W Coburn, Pablo B Costa, et al.
Meat Science
|
August 17, 2011
Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties
Y M Choi, J H Choe, D K Cho, et al.
AJR. American Journal of Roentgenology
|
September 1, 1994
MR imaging of Ebstein's anomaly of the tricuspid valve
Y H Choi, J H Park, Y H Choe, et al.
Korean Journal of Radiology
|
December 26, 2001
MR imaging of congenital heart diseases in adolescents and adults
Y H Choe, I S Kang, S W Park, et al.
Meat Science
|
April 14, 2012
Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork
Y M Choi, K C Jung, J H Choe, et al.
Page
of 30