Showing results (2401-2410 of 3,214) with videos related to

Sort By:
Pageof 322
Journal of Cancer Research and Clinical Oncology|December 17, 2003
Liposome-complexed adenoviral gene transfer in cancer cells expressing various levels of coxsackievirus and adenovirus receptorE M Lee, S H Hong, Y J Lee, et al.
Brain Research|March 10, 2000
Reduced glutathione oxidation ratio and 8 ohdG accumulation by mild ischemic pretreatmentS H Baek, J Y Kim, J H Choi, et al.
Molecules and Cells|July 27, 1999
Drug concentration-dependent expression of multidrug resistance-associated protein and P-glycoprotein in the doxorubicin-resistant acute myelogenous leukemia sublinesC H Choi, H S Kim, H S Rha, et al.
Transgenic Research|January 6, 2000
A hybrid bovine beta-casein/bGH gene directs transgene expression to the lung and mammary gland of transgenic miceK B Oh, Y H Choi, Y K Kang, et al.
Radiology|July 31, 2001
Occlusive myocardial infarction: investigation of bis-gadolinium mesoporphyrins-enhanced T1-weighted MR imaging in a cat modelS H Choi, S S Lee, S I Choi, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 22, 2001
Pro-apoptotic function of calsenilin/DREAM/KChIP3D G Jo, M J Kim, Y H Choi, et al.
Biochemical and Biophysical Research Communications|August 31, 2001
Cardiac Characteristics of Transgenic Mice Overexpressing Refsum Disease Gene-Associated Protein within the HeartJ T Koh, H H Choi, K Y Ahn, et al.
Neuroscience Letters|November 7, 2000
Expression of brain/kidney protein in Müller cells of rat retina following transient ischemiaW K Ju, S H Choi, J S Kwon, et al.
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|June 26, 2007
Increased expression of Toll-like receptor 5 during progression of cervical neoplasiaW Y Kim, J-W Lee, J-J Choi, et al.
Meat Science|November 9, 2011
Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energyJ Y Jeong, E S Lee, J H Choi, et al.
Pageof 322