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Chimia|October 25, 2019
The Current Dietary Risk Assessment of Chemicals in Food Underestimates the Actual RiskJürg A Zarn, H Christoph GeiserDose-Response : a Publication of International Hormesis Society|April 29, 2020
Toxic Responses Induced at High Doses May Affect Benchmark DosesJürg A Zarn, Ursina A Zürcher, H Christoph GeiserRegulatory Toxicology and Pharmacology : RTP|October 19, 2024
An analysis of the use of historical control data in the assessment of regulatory pesticide toxicity studiesJürg A Zarn, Sebastian L B König, Holly V Shaw, et al.Pest Management Science|October 10, 2020
Magnitude and decline of pesticide co-formulant residues in vegetables and fruits: results from field trials compared to estimated valuesMarianne E Balmer, Daniel Janser, Ulrich Schaller, et al.Pest Management Science|March 17, 2023
Residues of pesticide co-formulants in lettuce and parsley: Identification of decline processes using field trials in different cropping systemsMarianne E Balmer, Daniel Janser, Ulrich Schaller, et al.Pest Management Science|February 27, 2025
Plant protection treatments in Switzerland using unmanned aerial vehicles: regulatory framework and lessons learnedThomas Anken, Guillaume Coupy, Pierre-Henri Dubuis, et al.Pageof 1