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European Journal of Clinical Nutrition|October 1, 1992
Classification and measurement of nutritionally important starch fractionsH N Englyst, S M Kingman, J H CummingsThe Journal of Applied Bacteriology|September 1, 1988
Competition for hydrogen between sulphate-reducing bacteria and methanogenic bacteria from the human large intestineG R Gibson, J H Cummings, G T MacfarlaneGut|May 1, 1979
Rectal absorption of short chain fatty acids in the absence of chlorideN I McNeil, J H Cummings, W P JamesInternational Journal of Clinical Practice|May 14, 2011
Thiamine deficiency in diabetes mellitus and the impact of thiamine replacement on glucose metabolism and vascular diseaseG L J Page, D Laight, M H CummingsThe American Journal of Clinical Nutrition|February 7, 2001
Prebiotic digestion and fermentationJ H Cummings, G T Macfarlane, H N EnglystHuman Nutrition. Clinical Nutrition|May 1, 1983
The effect of aspirin and linoleic acid on platelet aggregation, platelet fatty acid composition and haemostasis in manA D Challen, W J Branch, J H CummingsThe American Journal of Clinical Nutrition|December 1, 1975
Effect of wheat fiber on blood lipids, fecal steroid excretion and serum ironD J Jenkins, M S Hill, J H CummingsThe British Journal of Nutrition|May 1, 1997
Diet and haemostasis: time for nutrition science to get more involvedH H Vorster, J H Cummings, F J VeldmanGut|May 1, 1974
Hydroxystearic acid and diarrhoea following ileal resectionH S Wiggins, J H Cummings, J R PearsonOrl-Head and Neck Nursing : Official Journal of the Society of Otorhinolaryngology and Head-Neck Nurses|May 7, 2025
From Ramsay Hunt to Parotid Cancer: A Case ReportMeredith H Cummings, Kai-Lin You, Marci L NilsenPageof 26