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Gut|December 22, 1999
The contribution of sulphate reducing bacteria and 5-aminosalicylic acid to faecal sulphide in patients with ulcerative colitisM C Pitcher, E R Beatty, J H CummingsThe American Journal of Clinical Nutrition|August 1, 1995
Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluentK R Silvester, H N Englyst, J H CummingsGut|September 1, 1992
Role of dietary sulphate in the regulation of methanogenesis in the human large intestineS U Christl, G R Gibson, J H CummingsThe Journal of Clinical Investigation|May 1, 1985
Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous bloodE W Pomare, W J Branch, J H CummingsInternational Journal of Clinical Practice|December 31, 2013
Aspirin in type 2 diabetes, a randomised controlled study: effect of different doses on inflammation, oxidative stress, insulin resistance and endothelial functionR P Raghavan, D W Laight, M H CummingsJournal of Medical Microbiology|November 1, 1976
The influence of a diet rich in wheat fibre on the human faecal floraB S Drasar, D J Jenkins, J H CummingsHuman Nutrition. Clinical Nutrition|May 1, 1983
The effect of pectin and wheat bran on platelet function and haemostatis in manA D Challen, W J Branch, J H CummingsClinica Chimica Acta; International Journal of Clinical Chemistry|March 4, 2000
A new method for the determination of sulphide in gastrointestinal contents and whole blood by microdistillation and ion chromatographyC J Richardson, E A Magee, J H CummingsGut|March 1, 1976
Measurement of the mean transit time of dietary residue through the human gutJ H Cummings, D J Jenkins, H S WigginsThe American Surgeon|November 1, 1994
Delayed pathology of the appendiceal stump: a case report of stump appendicitis and reviewS E Thomas, D A Denning, M H CummingsPageof 26