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H D Bock

Showing results (11-20 of 26) with videos related to

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Archiv Fur Tierernahrung|May 1, 1983
[Effect of graded high-energy-level protein supply on fattening performance and retention and utilization of feed energy, protein and amino acids in female fattening swine. 4. Nitrogen and amino acid content in carcasses and parts]J Wünsche, E Borgmann, U Hennig, et al.
Archiv Fur Tierernahrung|May 1, 1982
[Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids]H D Bock, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|October 1, 1983
[Absorption and utilization of amino acids infused into the cecum of growing swine. 3. Studies with 15N- and 14C-labeled isoleucine]K Krawielitzki, R Schadereit, J Wünsche, et al.
Archiv Fur Tierernahrung|April 1, 1979
[Protein digestibility and absorption of amino acids in various segments of the digestive tract of pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility)]J Wünsche, H D Bock, U Hennig, et al.
Archiv Fur Tierernahrung|May 1, 1982
[Absorption and utilization of amino acids infused into the cecum of growing pigs. 1. Measurement of N-balance for utilization of lysine and isoleucine; isoleucine requirement for growing pigs]J Wünsche, U Hennig, M Meinl, et al.
Archiv Fur Tierernahrung|September 1, 1982
[Effect of graded protein supply at high-energy level on the fattening performance and the retention and utilization of feed energy, protein and amino acids by female fattening swine. 3. N retention and N and lysine metabolism determined by N balance and N analysis of the carcasses]U Hennig, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|February 1, 1987
[Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine]J Wünsche, M Meinl, U Hennig, et al.
Archiv Fur Tierernahrung|November 1, 1976
[The problem of the use of urea in feeding swine]H D Bock, J Kowalczyk, K Krawielitzki, et al.
Die Nahrung|January 1, 1978
[Amino acid composition of non-absorbed peptide fractions in rat small intestines. III. Feeding of wheat gluten and molasses yeast. Essential amino acid content of feces]M Friedrich, R Schadereit, J Uhlig, et al.
Archiv Fur Tierernahrung|January 1, 1988
[Methodologic studies for the measurement of kinetic parameters of the metabolism of whole body protein in association with measurements of energy metabolism in rats]M Klein, K Krawielitzki, L Hoffmann, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Archiv Fur Tierernahrung|May 1, 1983
[Effect of graded high-energy-level protein supply on fattening performance and retention and utilization of feed energy, protein and amino acids in female fattening swine. 4. Nitrogen and amino acid content in carcasses and parts]J Wünsche, E Borgmann, U Hennig, et al.
Archiv Fur Tierernahrung|May 1, 1982
[Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids]H D Bock, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|October 1, 1983
[Absorption and utilization of amino acids infused into the cecum of growing swine. 3. Studies with 15N- and 14C-labeled isoleucine]K Krawielitzki, R Schadereit, J Wünsche, et al.
Archiv Fur Tierernahrung|April 1, 1979
[Protein digestibility and absorption of amino acids in various segments of the digestive tract of pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility)]J Wünsche, H D Bock, U Hennig, et al.
Archiv Fur Tierernahrung|May 1, 1982
[Absorption and utilization of amino acids infused into the cecum of growing pigs. 1. Measurement of N-balance for utilization of lysine and isoleucine; isoleucine requirement for growing pigs]J Wünsche, U Hennig, M Meinl, et al.
Archiv Fur Tierernahrung|September 1, 1982
[Effect of graded protein supply at high-energy level on the fattening performance and the retention and utilization of feed energy, protein and amino acids by female fattening swine. 3. N retention and N and lysine metabolism determined by N balance and N analysis of the carcasses]U Hennig, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|February 1, 1987
[Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine]J Wünsche, M Meinl, U Hennig, et al.
Archiv Fur Tierernahrung|November 1, 1976
[The problem of the use of urea in feeding swine]H D Bock, J Kowalczyk, K Krawielitzki, et al.
Die Nahrung|January 1, 1978
[Amino acid composition of non-absorbed peptide fractions in rat small intestines. III. Feeding of wheat gluten and molasses yeast. Essential amino acid content of feces]M Friedrich, R Schadereit, J Uhlig, et al.
Archiv Fur Tierernahrung|January 1, 1988
[Methodologic studies for the measurement of kinetic parameters of the metabolism of whole body protein in association with measurements of energy metabolism in rats]M Klein, K Krawielitzki, L Hoffmann, et al.
Pageof 3