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BMJ (Clinical Research Ed.)|October 26, 1996
Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional surveyU Uusitalo, E J Feskens, J Tuomilehto, et al.
The American Journal of Physiology|July 1, 1992
Dose-response characteristics of human proinsulin and insulin in non-insulin-dependent diabetic humansS N Davis, L Monti, P M Piatti, et al.
Diabetes Care|May 12, 2001
Long-term oral L-arginine administration improves peripheral and hepatic insulin sensitivity in type 2 diabetic patientsP M Piatti, L D Monti, G Valsecchi, et al.
Diabetes Research and Clinical Practice|March 1, 1990
Diabetes and impaired glucose tolerance in an Asian community in TanzaniaA B Swai, D G McLarty, F Sherrif, et al.
International Journal of Epidemiology|August 1, 1993
Low prevalence of risk factors for coronary heart disease in rural TanzaniaA B Swai, D G McLarty, H M Kitange, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|June 1, 1997
Maternally inherited diabetes and deafness: prevalence in a hospital diabetic populationJ E Newkirk, R W Taylor, N Howell, et al.
Bulletin of the World Health Organization|November 6, 2001
Noncommunicable diseases in sub-Saharan Africa: where do they feature in the health research agenda?N Unwin, P Setel, S Rashid, et al.
Diabetologia|July 1, 1980
Improved glucose tolerance four hours after taking guar with glucoseD J Jenkins, T M Wolever, R Nineham, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|November 1, 1988
Marked impairment of the effect of hyperglycaemia on glucose uptake and glucose production in insulin-dependent diabetesJ Arnfred, O Schmitz, O Hother-Nielsen, et al.
Diabetes Research and Clinical Practice|January 14, 1999
Diabetic neuropathy in Mauritius: prevalence and risk factorsJ E Shaw, A M Hodge, M de Courten, et al.
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