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Archives of Internal Medicine|September 24, 1999
Colesevelam hydrochloride (cholestagel): a new, potent bile acid sequestrant associated with a low incidence of gastrointestinal side effectsM H Davidson, M A Dillon, B Gordon, et al.Journal of the American College of Cardiology|December 31, 2002
Ezetimibe coadministered with simvastatin in patients with primary hypercholesterolemiaMichael H Davidson, Thomas McGarry, Robert Bettis, et al.Journal of the American College of Nutrition|June 3, 2005
Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterolKevin C Maki, Mary E Van Elswyk, Deanna McCarthy, et al.Diabetes|March 1, 2007
Relationship of traditional and nontraditional cardiovascular risk factors to coronary artery calcium in type 2 diabetesTheodore Mazzone, Peter M Meyer, George T Kondos, et al.The Journal of Nutrition|November 10, 1998
A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and womenM H Davidson, L D Dugan, J Stocki, et al.Diabetes, Obesity & Metabolism|August 9, 2011
Efficacy and safety of dalcetrapib in type 2 diabetes mellitus and/or metabolic syndrome patients, at high cardiovascular disease riskA F H Stalenhoef, M H Davidson, J G Robinson, et al.The American Journal of Clinical Nutrition|June 6, 2000
Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemiaJ W Anderson, M H Davidson, L Blonde, et al.Nature Medicine|August 11, 2022
Lipid lowering effects of the CETP inhibitor obicetrapib in combination with high-intensity statins: a randomized phase 2 trialStephen J Nicholls, Marc Ditmarsch, John J Kastelein, et al.Proceedings of the National Academy of Sciences of the United States of America|April 26, 2000
Precambrian animal diversity: putative phosphatized embryos from the Doushantuo Formation of ChinaJ Y Chen, P Oliveri, C W Li, et al.The Journal of Nutrition|March 4, 2003
Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adultsKevin C Maki, Fred Shinnick, Marlyn A Seeley, et al.Pageof 85