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Journal of Food Science|July 16, 2010
Perceived creaminess and viscosity of aggregated particles of casein micelles and kappa-carrageenanKelly L Flett, Lisa M Duizer, H Douglas GoffPoultry Science|April 1, 1994
Levels of various elements of concern in feed phosphates of domestic and foreign originT W Sullivan, J H Douglas, N J GonzalezPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|November 18, 2000
Long-wave sensitivity in deep-sea stomiid dragonfish with far-red bioluminescence: evidence for a dietary origin of the chlorophyll-derived retinal photosensitizer of Malacosteus nigerR H Douglas, C W Mullineaux, J C PartridgeArchives of Pathology & Laboratory Medicine|October 1, 1980
Blood pressure reduced by methylene chloride. A study in spontaneously hypertensive ratsB H Douglas, W L Williams, J S WilkinsonNature Neuroscience|May 23, 2001
Characterization of an ocular photopigment capable of driving pupillary constriction in miceR J Lucas, R H Douglas, R G FosterDental Update|February 24, 2001
Dentine bonding systems: 2. Clinical usesF J Burke, E C Combe, W H DouglasBiomaterials|May 14, 2003
Preparation of hydroxyapatite-gelatin nanocompositeMyung Chul Chang, Ching Chang Ko, William H DouglasThe Journal of Prosthetic Dentistry|June 1, 1996
Lubrication of saliva substitutes at enamel-to-enamel contacts in an artificial mouthE S Reeh, W H Douglas, M J LevineThe Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|March 1, 1993
Scanning electron microscopy of type I collagen at the dentin-enamel junction of human teethC P Lin, W H Douglas, S L ErlandsenArchives of Oral Biology|November 1, 1995
Lubrication of human and bovine enamel compared in an artificial mouthE S Reeh, W H Douglas, M J LevinePageof 80