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Journal of Endodontics|September 20, 2011
Physical properties and interfacial adaptation of three epoxy resin-based sealersMarina A Marciano, Bruno M Guimarães, Ronald Ordinola-Zapata, et al.Clinical and Experimental Dental Research|August 7, 2022
High doses of zoledronic acid induce differential effects on femur and jawbone microstructureMariana Q S Soares, Jeroen Van Dessel, Reinhilde Jacobs, et al.Immunity|June 10, 2014
Activation of the aryl hydrocarbon receptor dampens the severity of inflammatory skin conditionsPaola Di Meglio, João H Duarte, Helena Ahlfors, et al.Journal of Endodontics|July 19, 2011
Biofilm dissolution and cleaning ability of different irrigant solutions on intraorally infected dentinAldo E Del Carpio-Perochena, Clovis M Bramante, Marco A H Duarte, et al.The Journal of Clinical Endocrinology and Metabolism|April 19, 2021
Impaired Bone Microarchitecture in Premenopausal Women With Acromegaly: The Possible Role of Wnt SignalingPaula P B Silva, Rosa M R Pereira, Liliam Takayama, et al.Scientific Reports|October 2, 2021
Alveolar socket healing in 5-lipoxygenase knockout aged female mice treated or not with high dose of zoledronic acidRamez H Mahmoud, Claudia C Biguetti, Gustavo B Simionato, et al.Journal of Oral Science|April 18, 2014
Biocompatibility of Portland cement combined with different radiopacifying agentsNatalino Lourenço Neto, Nádia C T Marques, Ana Paula Fernandes, et al.International Endodontic Journal|August 18, 2023
To flat or not to flat? Exploring the impact of flat-side design on rotary instruments using a comprehensive multimethod investigationEmmanuel J N L Silva, Murilo P Alcalde, Jorge N R Martins, et al.Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontics|May 3, 2011
The influence of cone-beam computed tomography and periapical radiographic evaluation on the assessment of periapical bone destruction in dog's teethRonald Ordinola-Zapata, Clovis M Bramante, Marco H Duarte, et al.Journal of Dairy Science|November 9, 2020
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profilingCristiane P Larosa, Celso F Balthazar, Jonas T Guimarâes, et al.Pageof 14