Search research articles
Contact Us
Filters
Showing results (491-500 of 652) with videos related to
Page
of 66
Sort By:
The Journal of General Virology
|
February 17, 2000
Tagging potato leafroll virus with the jellyfish green fluorescent protein gene
K M Nurkiyanova, E V Ryabov, U Commandeur, et al.
Nutrition and Cancer
|
September 16, 2008
Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds
Wendy R Russell, Lorraine Scobbie, Andrew Chesson, et al.
Scientific Reports
|
December 4, 2018
Identification of Immune Signatures of Novel Adjuvant Formulations Using Machine Learning
Sidhartha Chaudhury, Elizabeth H Duncan, Tanmaya Atre, et al.
The British Journal of Nutrition
|
May 13, 2004
Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calves
Sylvia H Duncan, E Carol McWilliam Leitch, Karen N Stanley, et al.
Food Microbiology
|
April 28, 2020
Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains
Timo Kramer, Philip Kelleher, Julia van der Meer, et al.
International Endodontic Journal
|
April 5, 2017
Effects of histone deacetylase inhibitors on regenerative cell responses in human dental pulp cells
Z Luo, Z Wang, X He, et al.
Endocrinology
|
September 10, 2005
Thyroid hormones regulate fibroblast growth factor receptor signaling during chondrogenesis
Joanna C Barnard, Allan J Williams, Bénédicte Rabier, et al.
Environmental Microbiology
|
September 9, 2015
Enzymatic profiling of cellulosomal enzymes from the human gut bacterium, Ruminococcus champanellensis, reveals a fine-tuned system for cohesin-dockerin recognition
Sarah Moraïs, Yonit Ben David, Lizi Bensoussan, et al.
Food Research International (Ottawa, Ont.)
|
October 2, 2017
Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives
Maren Vollmer, David Schröter, Selma Esders, et al.
Cell Reports
|
June 13, 2025
Decoding gene networks controlling hypothalamic and prethalamic neuron development
Dong Won Kim, Leighton H Duncan, Zheng Xu, et al.
Page
of 66
Search research articles
Search
Showing results (491-500 of 652) with videos related to
Sort By:
Page
of 66
The Journal of General Virology
|
February 17, 2000
Tagging potato leafroll virus with the jellyfish green fluorescent protein gene
K M Nurkiyanova, E V Ryabov, U Commandeur, et al.
Nutrition and Cancer
|
September 16, 2008
Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds
Wendy R Russell, Lorraine Scobbie, Andrew Chesson, et al.
Scientific Reports
|
December 4, 2018
Identification of Immune Signatures of Novel Adjuvant Formulations Using Machine Learning
Sidhartha Chaudhury, Elizabeth H Duncan, Tanmaya Atre, et al.
The British Journal of Nutrition
|
May 13, 2004
Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calves
Sylvia H Duncan, E Carol McWilliam Leitch, Karen N Stanley, et al.
Food Microbiology
|
April 28, 2020
Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains
Timo Kramer, Philip Kelleher, Julia van der Meer, et al.
International Endodontic Journal
|
April 5, 2017
Effects of histone deacetylase inhibitors on regenerative cell responses in human dental pulp cells
Z Luo, Z Wang, X He, et al.
Endocrinology
|
September 10, 2005
Thyroid hormones regulate fibroblast growth factor receptor signaling during chondrogenesis
Joanna C Barnard, Allan J Williams, Bénédicte Rabier, et al.
Environmental Microbiology
|
September 9, 2015
Enzymatic profiling of cellulosomal enzymes from the human gut bacterium, Ruminococcus champanellensis, reveals a fine-tuned system for cohesin-dockerin recognition
Sarah Moraïs, Yonit Ben David, Lizi Bensoussan, et al.
Food Research International (Ottawa, Ont.)
|
October 2, 2017
Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives
Maren Vollmer, David Schröter, Selma Esders, et al.
Cell Reports
|
June 13, 2025
Decoding gene networks controlling hypothalamic and prethalamic neuron development
Dong Won Kim, Leighton H Duncan, Zheng Xu, et al.
Page
of 66