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H E Clark

Showing results (11-20 of 42) with videos related to

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The Journal of Nutrition|August 1, 1978
Effects of dietary energy restriction and rehabilitation on growth and tissue composition in growing ratsM Panemangalore, A J Clark, H E Clark
The American Journal of Clinical Nutrition|March 1, 1971
Nitrogen retention of adult human subjects fed a high protein riceH E Clark, J M Howe, C J Lee
The American Journal of Clinical Nutrition|May 1, 1977
Lysine and tryptophan in cereal-based diets for adult human subjectsH E Clark, L B Bailey, M F Brewer
Journal of Dental Research|February 1, 1984
Long-term F release from glass ionomer cementsM L Swartz, R W Phillips, H E Clark
The American Journal of Clinical Nutrition|August 1, 1976
Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling ratsL M Maffia, H E Clark, E T Mertz
The American Journal of Clinical Nutrition|April 1, 1978
Ability of 6 grams of nitrogen from a combination of rice, wheat, and milk to meet protein requirements of young men for 4 weeksH E Clark, M A Kollenkark, J D Halvorson
Journal of the American Dietetic Association|April 1, 1974
Phosphorus balances of adults consuming several food combinationsW H Moon, J L Malzer, H E Clark
Journal of the American Dietetic Association|November 1, 1973
Phosphorus balances of adults fed rice, milk, and wheat flour mixturesJ E Tewell, H E Clark, J M Howe
Advances in Experimental Medicine and Biology|January 1, 1978
Effect on nitrogen retention by adults of different proportions of indispensable amino acids in isonitrogenous cereal-based based dietsH E Clark, M F Brewer, L B Bailey
The Journal of Nutrition|April 1, 1972
Interrelationships between dietary methionine and cystine as reflected by growth, certain hepatic enzymes and liver composition of weanling ratsB M Shannon, J M Howe, H E Clark
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|August 1, 1978
Effects of dietary energy restriction and rehabilitation on growth and tissue composition in growing ratsM Panemangalore, A J Clark, H E Clark
The American Journal of Clinical Nutrition|March 1, 1971
Nitrogen retention of adult human subjects fed a high protein riceH E Clark, J M Howe, C J Lee
The American Journal of Clinical Nutrition|May 1, 1977
Lysine and tryptophan in cereal-based diets for adult human subjectsH E Clark, L B Bailey, M F Brewer
Journal of Dental Research|February 1, 1984
Long-term F release from glass ionomer cementsM L Swartz, R W Phillips, H E Clark
The American Journal of Clinical Nutrition|August 1, 1976
Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling ratsL M Maffia, H E Clark, E T Mertz
The American Journal of Clinical Nutrition|April 1, 1978
Ability of 6 grams of nitrogen from a combination of rice, wheat, and milk to meet protein requirements of young men for 4 weeksH E Clark, M A Kollenkark, J D Halvorson
Journal of the American Dietetic Association|April 1, 1974
Phosphorus balances of adults consuming several food combinationsW H Moon, J L Malzer, H E Clark
Journal of the American Dietetic Association|November 1, 1973
Phosphorus balances of adults fed rice, milk, and wheat flour mixturesJ E Tewell, H E Clark, J M Howe
Advances in Experimental Medicine and Biology|January 1, 1978
Effect on nitrogen retention by adults of different proportions of indispensable amino acids in isonitrogenous cereal-based based dietsH E Clark, M F Brewer, L B Bailey
The Journal of Nutrition|April 1, 1972
Interrelationships between dietary methionine and cystine as reflected by growth, certain hepatic enzymes and liver composition of weanling ratsB M Shannon, J M Howe, H E Clark
Pageof 5