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H E Clark

Showing results (21-30 of 42) with videos related to

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The Journal of Nutrition|February 1, 1972
Effect of different levels and proportions of methionine, cystine, choline, and inorganic sulfur on growth and body composition of young ratsM H Byington, J M Howe, H E Clark
Journal of the American Dietetic Association|March 1, 1973
Iron absorption by adults fed mixtures of rice, milk, and wheat flourM M Senchak, J M Howe, H E Clark
Journal of the American Dietetic Association|December 1, 1974
Dietary intakes and nutritional status of elderly patients. Study in a private nursing homeC L Justice, J M Howe, H E Clark
The Journal of Nutrition|April 1, 1973
Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young ratsM R al-Ani, H E Clark, J M Howe
The American Journal of Clinical Nutrition|March 1, 1971
Nitrogen retention of young men fed rice with or without supplementary chickenC J Lee, J M Howe, K Carlson, et al.
The American Journal of Clinical Nutrition|December 1, 1976
Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acidsH E Clark, Moon W-H, L B Bailey, et al.
The New Zealand Medical Journal|October 23, 2025
CTPA and pulmonary embolism rates between Māori and European populations in Hauora a Toi Bay of Plenty, New ZealandThomas H E Clark, Catherine Song, Matthew B Wheeler, et al.
The Journal of Prosthetic Dentistry|September 1, 1984
Resistance of calcium hydroxide preparations to solubility in phosphoric acidR W Phillips, G Crim, M L Swartz, et al.
The Journal of Nutrition|March 1, 1977
Nitrogen retention of young men who consumed isonitrogenous diets containing normal, opaque-2 or sugary-2 opaque-2 cornH E Clark, D V Glover, J L Betz, et al.
Journal of the American Dental Association (1939)|August 1, 1987
The influence of mixing speed on the setting rate of high-copper amalgamsW W Brackett, M L Swartz, B K Moore, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|February 1, 1972
Effect of different levels and proportions of methionine, cystine, choline, and inorganic sulfur on growth and body composition of young ratsM H Byington, J M Howe, H E Clark
Journal of the American Dietetic Association|March 1, 1973
Iron absorption by adults fed mixtures of rice, milk, and wheat flourM M Senchak, J M Howe, H E Clark
Journal of the American Dietetic Association|December 1, 1974
Dietary intakes and nutritional status of elderly patients. Study in a private nursing homeC L Justice, J M Howe, H E Clark
The Journal of Nutrition|April 1, 1973
Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young ratsM R al-Ani, H E Clark, J M Howe
The American Journal of Clinical Nutrition|March 1, 1971
Nitrogen retention of young men fed rice with or without supplementary chickenC J Lee, J M Howe, K Carlson, et al.
The American Journal of Clinical Nutrition|December 1, 1976
Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acidsH E Clark, Moon W-H, L B Bailey, et al.
The New Zealand Medical Journal|October 23, 2025
CTPA and pulmonary embolism rates between Māori and European populations in Hauora a Toi Bay of Plenty, New ZealandThomas H E Clark, Catherine Song, Matthew B Wheeler, et al.
The Journal of Prosthetic Dentistry|September 1, 1984
Resistance of calcium hydroxide preparations to solubility in phosphoric acidR W Phillips, G Crim, M L Swartz, et al.
The Journal of Nutrition|March 1, 1977
Nitrogen retention of young men who consumed isonitrogenous diets containing normal, opaque-2 or sugary-2 opaque-2 cornH E Clark, D V Glover, J L Betz, et al.
Journal of the American Dental Association (1939)|August 1, 1987
The influence of mixing speed on the setting rate of high-copper amalgamsW W Brackett, M L Swartz, B K Moore, et al.
Pageof 5