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H E Clark

Showing results (31-40 of 42) with videos related to

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The American Journal of Clinical Nutrition|June 1, 1972
Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheatJ M Howe, H E Clark, J E Tewell, et al.
The Journal of Nutrition|December 1, 1972
Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheatH E Clark, J M Howe, J L Magee, et al.
The American Journal of Clinical Nutrition|October 1, 1974
Nitrogen retention of young men who consumed between sixteen and eight grams of nitrogen from a combination of rice, wheat, chicken and milkH E Clark, W H Moon, J L Malzer, et al.
The American Journal of Clinical Nutrition|April 1, 1975
Nitrogen retention and plasma amino acids of men who consumed isonitrogenous diets containing egg albumen or mixtures of amino acidsH E Clark, J T Stuff, W H Moon, et al.
The Journal of Nutrition|June 1, 1970
Interaction between methionine, fat and choline in the young ratG S Percival, S H Dunn, J M Howe, et al.
The American Journal of Clinical Nutrition|November 1, 1973
Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or wheyS S Ashur, H E Clark, W H Moon, et al.
Journal of the American Dental Association (1939)|October 1, 1982
Laboratory profiles of 30 high copper amalgam alloysE S Duke, M A Cochran, B K Moore, et al.
Journal of Dental Research|October 1, 1980
Fluoride distribution in teeth using a silicate modelM L Swartz, R W Phillips, H E Clark, et al.
The American Journal of Clinical Nutrition|July 1, 1973
Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and riceH E Clark, J L Malzer, H M Onderka, et al.
The American Journal of Clinical Nutrition|June 1, 1970
Requirements of adult human subjects for methionine and cystineH E Clark, J M Howe, B M Shannon, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|June 1, 1972
Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheatJ M Howe, H E Clark, J E Tewell, et al.
The Journal of Nutrition|December 1, 1972
Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheatH E Clark, J M Howe, J L Magee, et al.
The American Journal of Clinical Nutrition|October 1, 1974
Nitrogen retention of young men who consumed between sixteen and eight grams of nitrogen from a combination of rice, wheat, chicken and milkH E Clark, W H Moon, J L Malzer, et al.
The American Journal of Clinical Nutrition|April 1, 1975
Nitrogen retention and plasma amino acids of men who consumed isonitrogenous diets containing egg albumen or mixtures of amino acidsH E Clark, J T Stuff, W H Moon, et al.
The Journal of Nutrition|June 1, 1970
Interaction between methionine, fat and choline in the young ratG S Percival, S H Dunn, J M Howe, et al.
The American Journal of Clinical Nutrition|November 1, 1973
Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or wheyS S Ashur, H E Clark, W H Moon, et al.
Journal of the American Dental Association (1939)|October 1, 1982
Laboratory profiles of 30 high copper amalgam alloysE S Duke, M A Cochran, B K Moore, et al.
Journal of Dental Research|October 1, 1980
Fluoride distribution in teeth using a silicate modelM L Swartz, R W Phillips, H E Clark, et al.
The American Journal of Clinical Nutrition|July 1, 1973
Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and riceH E Clark, J L Malzer, H M Onderka, et al.
The American Journal of Clinical Nutrition|June 1, 1970
Requirements of adult human subjects for methionine and cystineH E Clark, J M Howe, B M Shannon, et al.
Pageof 5