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The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Microbial food borne pathogens. SalmonellaH E Ekperigin, K V NagarajaAvian Diseases|January 1, 1989
Effect of a new pelleting process on the level of contamination of poultry mash by Escherichia coli and SalmonellaR H McCapes, H E Ekperigin, W J Cameron, et al.Poultry Science|September 1, 1990
Microcidal effects of a new pelleting processH E Ekperigin, R H McCapes, R Redus, et al.The Veterinary Clinics of North America. Food Animal Practice|March 24, 1999
Mycotoxicosis in food producing animalsK Hollinger, H E EkperiginAvian Diseases|January 1, 1981
Histopathological and biochemical effects of feeding excess dietary methionine to broiler chicksH E Ekperigin, P VohraThe Journal of Nutrition|September 1, 1981
Influence of dietary excess methionine on the relationship between dietary copper and the concentration of copper and iron in organs of broiler chicksH E Ekperigin, P VohraThe Journal of Nutrition|September 1, 1981
Influence of copper supplementation on the relationship between dietary methionine and free plasma methionineH E Ekperigin, P VohraAvian Diseases|April 1, 1978
Preincubation dipping of turkey hatching eggs. II. Effect of shell treatment on hatachabilityH E Ekperigin, R H McCapesAvian Diseases|October 1, 1977
Preincubation dipping of turkey hatching eggs. I. Effect of shell treatment on amount and variability of fluid intakeH E Ekperigin, R H McCapesAvian Diseases|July 1, 1983
Effective control of a gentamicin-resistant Salmonella arizonae infection in turkey poultsH E Ekperigin, S Jang, R H McCapesPageof 11