Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H E Huff

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of Food Protection|April 3, 2019
Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface <sup>1, 2</sup>H E Huff, M E Anderson, R T Marshall
Journal of Food Protection|April 4, 2019
Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed WaterM E Anderson, H E Huff, R T Marshall
Journal of Food Protection|March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber <sup>1,</sup> <sup>2</sup>M E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection|April 14, 2019
Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses <sup>1,</sup> <sup>2</sup>M E Anderson, H E Huff, H D Naumann, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|April 3, 2019
Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface <sup>1, 2</sup>H E Huff, M E Anderson, R T Marshall
Journal of Food Protection|April 4, 2019
Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed WaterM E Anderson, H E Huff, R T Marshall
Journal of Food Protection|March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber <sup>1,</sup> <sup>2</sup>M E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection|April 14, 2019
Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses <sup>1,</sup> <sup>2</sup>M E Anderson, H E Huff, H D Naumann, et al.
Pageof 1