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Electrophoresis|December 22, 1999
The development and application of capillary electrophoresis methods for food analysisR A Frazier, J M Ames, H E NurstenJournal of Chromatography. A|May 24, 2000
Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinksR A Frazier, E L Inns, N Dossi, et al.Pageof 1