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Electrophoresis|December 22, 1999
The development and application of capillary electrophoresis methods for food analysisR A Frazier, J M Ames, H E NurstenJournal of Chromatography. A|May 24, 2000
Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinksR A Frazier, E L Inns, N Dossi, et al.Talanta|January 1, 1977
Ternary complexes in analytical chemistry-I the niobium-pyrocatechol-sparteine complexA G Ward, O BorgenScottish Medical Journal|April 1, 1981
Prevention of deep vein thrombosis in medical patients by low-dose heparinJ J Belch, G D Lowe, A G Ward, et al.Pageof 1