Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H E Swaisgood

Showing results (1-10 of 85) with videos related to

Pageof 9
Sort By:
Journal of Dairy Science|October 1, 1993
Review and update of casein chemistryH E Swaisgood
Journal of Dairy Science|July 1, 1993
Characteristics of beta-lactoglobulin binding to the all-trans-retinal moiety covalently immobilized on CeliteQ Wang, H E Swaisgood
Journal of Dairy Science|July 1, 1980
Oxygen activation by sulfhydryl oxidase and the enzyme's interaction with peroxidaseH E Swaisgood, P Abraham
Advances in Experimental Medicine and Biology|January 1, 1974
The preparation of microenvironments for bound enzymes by solid phase peptide synthesisJ B Taylor, H E Swaisgood
Advances in Experimental Medicine and Biology|January 1, 1974
Chain refolding and subunit interactions in enzyme molecules covalently bound to a solid matrixH R Horton, H E Swaisgood
Archives of Biochemistry and Biophysics|January 1, 1989
Binding of ions and hydrophobic probes to alpha-lactalbumin and kappa-casein as determined by analytical affinity chromatographyR J Fitzgerald, H E Swaisgood
Biochemistry|July 15, 1986
Analytical high-performance affinity chromatography: evaluation by studies of neurophysin self-association and neurophysin-peptide hormone interaction using glass matricesH E Swaisgood, I M Chaiken
Ciba Foundation Symposium|January 1, 1979
Sulphydryl oxidase: oxidation of sulphydryl groups and the formation of three-dimensional structure in proteinsH E Swaisgood, H R Horton
Journal of Chromatography|June 26, 1985
Quantitative affinity high-performance liquid chromatography of neuroendocrine polypeptides using porous and non-porous glass derivativesH E Swaisgood, I M Chaiken
Journal of Agricultural and Food Chemistry|September 19, 2002
Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminaseC P Wilcox, H E Swaisgood
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Journal of Dairy Science|October 1, 1993
Review and update of casein chemistryH E Swaisgood
Journal of Dairy Science|July 1, 1993
Characteristics of beta-lactoglobulin binding to the all-trans-retinal moiety covalently immobilized on CeliteQ Wang, H E Swaisgood
Journal of Dairy Science|July 1, 1980
Oxygen activation by sulfhydryl oxidase and the enzyme's interaction with peroxidaseH E Swaisgood, P Abraham
Advances in Experimental Medicine and Biology|January 1, 1974
The preparation of microenvironments for bound enzymes by solid phase peptide synthesisJ B Taylor, H E Swaisgood
Advances in Experimental Medicine and Biology|January 1, 1974
Chain refolding and subunit interactions in enzyme molecules covalently bound to a solid matrixH R Horton, H E Swaisgood
Archives of Biochemistry and Biophysics|January 1, 1989
Binding of ions and hydrophobic probes to alpha-lactalbumin and kappa-casein as determined by analytical affinity chromatographyR J Fitzgerald, H E Swaisgood
Biochemistry|July 15, 1986
Analytical high-performance affinity chromatography: evaluation by studies of neurophysin self-association and neurophysin-peptide hormone interaction using glass matricesH E Swaisgood, I M Chaiken
Ciba Foundation Symposium|January 1, 1979
Sulphydryl oxidase: oxidation of sulphydryl groups and the formation of three-dimensional structure in proteinsH E Swaisgood, H R Horton
Journal of Chromatography|June 26, 1985
Quantitative affinity high-performance liquid chromatography of neuroendocrine polypeptides using porous and non-porous glass derivativesH E Swaisgood, I M Chaiken
Journal of Agricultural and Food Chemistry|September 19, 2002
Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminaseC P Wilcox, H E Swaisgood
Pageof 9