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Journal of Dairy Science|October 1, 1985
Digestibility of modified milk proteins: nutritional implicationsH E Swaisgood, G L CatignaniPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Digestibilities of the protein in various foods as determined in vitro by an immobilized digestive enzyme assay (IDEA)W C Thresher, H E Swaisgood, G L CatignaniJournal of Biotechnology|February 28, 1997
Comparison of the properties of trypsin immobilized on 2 Celite derivativesX L Huang, G L Catignani, H E SwaisgoodJournal of Applied Biochemistry|August 1, 1984
Compositional analysis of proteins following hydrolysis by immobilized proteasesF C Church, H E Swaisgood, G L CatignaniCurrent Pharmaceutical Design|May 29, 2003
Biodefense properties of milk: the role of antimicrobial proteins and peptidesD A Clare, G L Catignani, H E SwaisgoodJournal of Protein Chemistry|December 21, 2002
Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coliF Zhao, D A Clare, G L Catignani, et al.Analytical Biochemistry|May 1, 1985
An o-phthalaldehyde spectrophotometric assay for proteinasesF C Church, D H Porter, G L Catignani, et al.Enzyme and Microbial Technology|March 27, 2001
Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein*(1)D A. Clare, V W. Valentine, G L. Catignani, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The estimation of 'available lysine' in human foods by three chemical proceduresK J Carpenter, F H Steinke, G L Catignani, et al.Pageof 7