Showing results (1-10 of 19) with videos related to
Sort By:
Pageof 2
Nature Food|July 11, 2025
Scientific reflection on the European Commission's Vision for Agriculture and FoodHannah H E van Zanten, Jessica Duncan, Hans van Meijl, et al.Poultry Science|November 16, 2010
Field study on effects of a heat exchanger on broiler performance, energy use, and calculated carbon dioxide emission at commercial broiler farms, and the experiences of farmers using a heat exchangerE A M Bokkers, H H E van Zanten, H van den BrandNature Food|April 28, 2023
Halting European Union soybean feed imports favours ruminants over pigs and poultryJohan O Karlsson, Alejandro Parodi, Hannah H E van Zanten, et al.The American Journal of Clinical Nutrition|December 6, 2021
Consumer strategies towards a more sustainable food system: insights from SwitzerlandA Frehner, I J M De Boer, A Muller, et al.Animal : an International Journal of Animal Bioscience|August 4, 2015
Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigsH H E van Zanten, P Bikker, H Mollenhorst, et al.Nature Food|May 28, 2024
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissionsWolfram J Simon, Renske Hijbeek, Anita Frehner, et al.Nature Food|July 31, 2023
Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in ChinaQunchao Fang, Xiaoying Zhang, Guichao Dai, et al.Ambio|November 16, 2023
Interventions to increase circularity and reduce environmental impacts in food systemsBenjamin van Selm, Hannah H E van Zanten, Renske Hijbeek, et al.Waste Management (New York, N.Y.)|April 19, 2021
Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissionsAlejandro Parodi, Walter J J Gerrits, Joop J A Van Loon, et al.Nature Food|April 28, 2023
Circularity in Europe strengthens the sustainability of the global food systemH H E van Zanten, W Simon, B van Selm, et al.Pageof 2