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The Proceedings of the Nutrition Society|January 15, 2021
A nudge in the right direction: the role of food choice architecture in changing populations' dietsH EnsaffJournal of Medical Internet Research|August 23, 2021
Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News WebsitesB Hornsby, H EnsaffFrontiers in Nutrition|June 10, 2022
COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United KingdomL Scott, H EnsaffNutrition (Burbank, Los Angeles County, Calif.)|January 23, 2021
Breakfast on the go: Evaluating the nutritional content of supermarket productsYui Ling Yip, H EnsaffJournal of Nutrition Education and Behavior|April 11, 2018
"That's His Choice Not Mine!" Parents' Perspectives on Providing a Packed Lunch for Their Children in Primary SchoolH Ensaff, E Bunting, S O'MahonyJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 17, 2021
Food insecurity: Its prevalence and relationship to fruit and vegetable consumptionO Turnbull, M Homer, H EnsaffAppetite|April 21, 2022
Adolescents' dietary behaviour: The interplay between home and school food environmentsD Ryan, M Holmes, H EnsaffAppetite|February 12, 2026
Adolescents' Food Choice Patterns at School: A data driven approachP Mwithaga, M Holmes, H EnsaffJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 7, 2023
Nudging food choice in a prison setting: an investigation using food choice dataA Fennessy, M S Homer, H EnsaffEuropean Journal of Clinical Nutrition|October 8, 2015
Adolescents' beverage choice at school and the impact on sugar intakeH Ensaff, J Russell, M E BarkerPageof 2