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H Esaki

Showing results (11-20 of 35) with videos related to

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[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|May 2, 1998
[A prospective study on the relationship between body mass index and mortality in middle-aged and elderly people in Japan]T Ishii, Y Momose, H Esaki, et al.
Auris, Nasus, Larynx|January 1, 1997
Characteristics of laryngeal receptors analyzed by presynaptic recording from the cat medulla oblongataH Esaki, T Umezaki, S Takagi, et al.
The British Journal of Dermatology|November 26, 2014
Pruritus of patients with atopic dermatitis in daily life and their experience of therapeutic effects: results of a web-based questionnaire surveyS Takeuchi, J Oba, H Esaki, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2016
Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoiH Esaki, R Watanabe, H Onozaki, et al.
Chest|July 1, 1991
Asymptomatic cor triatriatum incidentally revealed by computed tomographyF Tanaka, M Itoh, H Esaki, et al.
The American Journal of Tropical Medicine and Hygiene|March 1, 1997
Dengue hemorrhagic fever in Jakarta, Indonesia in 1988: isolation of dengue virus from patient whole blood using cell culturesN Fujita, S Hotta, E Konishi, et al.
Clinical Immunology and Immunopathology|April 1, 1981
Immune complex deposits in thyroid glands of patients with Graves' disease: I. Complement system in serum and thyroid gland of patients with Graves' diseaseH Fujiwara, M Torisu, Y Koitabashi, et al.
Epidemiology and Infection|July 17, 2012
National surveillance of Salmonella Enteritidis in commercial eggs in JapanH Esaki, K Shimura, Y Yamazaki, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoiH Esaki, H Onozaki, Y Morimitsu, et al.
Journal of Nutritional Science and Vitaminology|April 1, 1997
Antioxidative mechanism and apoptosis induction by 3-hydroxyanthranilic acid, an antioxidant in Indonesian food Tempeh, in the human hepatoma-derived cell line, HuH-7M Matsuo, N Nakamura, Y Shidoji, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|May 2, 1998
[A prospective study on the relationship between body mass index and mortality in middle-aged and elderly people in Japan]T Ishii, Y Momose, H Esaki, et al.
Auris, Nasus, Larynx|January 1, 1997
Characteristics of laryngeal receptors analyzed by presynaptic recording from the cat medulla oblongataH Esaki, T Umezaki, S Takagi, et al.
The British Journal of Dermatology|November 26, 2014
Pruritus of patients with atopic dermatitis in daily life and their experience of therapeutic effects: results of a web-based questionnaire surveyS Takeuchi, J Oba, H Esaki, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2016
Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoiH Esaki, R Watanabe, H Onozaki, et al.
Chest|July 1, 1991
Asymptomatic cor triatriatum incidentally revealed by computed tomographyF Tanaka, M Itoh, H Esaki, et al.
The American Journal of Tropical Medicine and Hygiene|March 1, 1997
Dengue hemorrhagic fever in Jakarta, Indonesia in 1988: isolation of dengue virus from patient whole blood using cell culturesN Fujita, S Hotta, E Konishi, et al.
Clinical Immunology and Immunopathology|April 1, 1981
Immune complex deposits in thyroid glands of patients with Graves' disease: I. Complement system in serum and thyroid gland of patients with Graves' diseaseH Fujiwara, M Torisu, Y Koitabashi, et al.
Epidemiology and Infection|July 17, 2012
National surveillance of Salmonella Enteritidis in commercial eggs in JapanH Esaki, K Shimura, Y Yamazaki, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoiH Esaki, H Onozaki, Y Morimitsu, et al.
Journal of Nutritional Science and Vitaminology|April 1, 1997
Antioxidative mechanism and apoptosis induction by 3-hydroxyanthranilic acid, an antioxidant in Indonesian food Tempeh, in the human hepatoma-derived cell line, HuH-7M Matsuo, N Nakamura, Y Shidoji, et al.
Pageof 4