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European Journal of Clinical Nutrition|July 1, 1996
Retinoid signalling during embryogenesisW W Pijnappel, H F Hendriks, A J DurstonProstaglandins, Leukotrienes, and Essential Fatty Acids|October 28, 2008
Omega-3 PUFA: good or bad for prostate cancer?Ingeborg A BrouwerNederlands Tijdschrift Voor Geneeskunde|March 7, 2008
[Fortification of food with folic acid diminishes the number of neural tube defects]I A BrouwerJournal of Neurology, Neurosurgery, and Psychiatry|September 16, 1999
Thermolabile methylenetetrahydrofolate reductase gene and the risk of cognitive impairment in those over 85J Gussekloo, B T Heijmans, P E Slagboom, et al.Genes and Immunity|June 12, 2002
Association of the tumour necrosis factor alpha -308G/A polymorphism with the risk of diabetes in an elderly population-based cohortB T Heijmans, R G J Westendorp, S Droog, et al.Atherosclerosis|March 8, 2000
Common paraoxonase gene variants, mortality risk and fatal cardiovascular events in elderly subjectsB T Heijmans, R G Westendorp, A M Lagaay, et al.Mechanisms of Ageing and Development|July 1, 1990
Necessity of the assessment of health status in human immunogerontological studies: evaluation of the SENIEUR protocolG J Ligthart, J X Corberand, H G Geertzen, et al.Alcoholism, Clinical and Experimental Research|May 1, 2001
Moderate alcohol consumption and postprandial plasma lipids in men with different risks for coronary heart diseaseH F Hendriks, M R van Haaren, R Leenen, et al.Food Additives and Contaminants|July 27, 2000
Health risks to infants from exposure to PCBs, PCDDs and PCDFsM Feeley, A BrouwerThe American Journal of Physiology|May 1, 1993
Modulation of tissue-type plasminogen activator by retinoids in rat plasma and tissuesA M Van Bennekum, J J Emeis, T Kooistra, et al.Pageof 66