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Journal of Agricultural and Food Chemistry|May 16, 2002
Application of (1)h NMR and multivariate statistics for screening complex mixtures: quality control and authenticity of instant coffeeAdrian J Charlton, William H H Farrington, Paul BreretonASDC Journal of Dentistry for Children|November 1, 1989
Cotton roll isolation versus Vac-Ejector isolationA J Wood, M E Saravia, F H FarringtonPediatric Dentistry|September 1, 1990
Comparison of a chloral hydrate/hydroxyzine combination with and without meperidine in the sedation of pediatric dental patientsT L Poorman, F H Farrington, A P MourinoPediatric Dentistry|October 6, 1999
Dentists' attitudes towards mouthguard protectionC L Maestrello, A P Mourino, F H FarringtonPediatric Dentistry|September 1, 1990
Comparison of triazolam to a chloral hydrate/hydroxyzine combination in the sedation of pediatric dental patientsM L Meyer, A P Mourino, F H FarringtonFood Additives and Contaminants|January 1, 1991
Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLCW H Farrington, J Tarbin, J Bygrave, et al.Biochimica Et Biophysica Acta|June 27, 1990
Development of system B0,+ and a broad-scope Na(+)-dependent transporter of zwitterionic amino acids in preimplantation mouse conceptusesL J Van Winkle, A L Campione, B H FarringtonFood Additives and Contaminants|April 1, 1996
The effect of cooking on veterinary drug residues in food: 4. OxytetracyclineM D Rose, J Bygrave, W H Farrington, et al.American Journal of Medical Genetics|May 1, 1983
Autosomal dominant inheritance of the Aarskog syndromeR E Grier, F H Farrington, R Kendig, et al.The Analyst|February 17, 1998
The effect of cooking on veterinary drug residues in food. Part 8. BenzylpenicillinM D Rose, J Bygrave, W H Farrington, et al.Pageof 5