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Food Additives and Contaminants|March 1, 1995
The effect of cooking on veterinary drug residues in food: 2. levamisoleM D Rose, L C Argent, G Shearer, et al.
The Journal of Pharmacology and Experimental Therapeutics|November 1, 1994
Strychnine-binding proteins in intestinal cells: novel brucine binding site with binding affinities for alkaloidsH Farrington, F Mendelsohn, S Chan, et al.
Food Additives and Contaminants|January 1, 1988
A method for the analysis of lincomycin in porcine and bovine kidneyW H Farrington, S D Cass, A L Patey, et al.
Food Additives and Contaminants|April 21, 1999
Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissuesA D Cooper, J A Tarbin, W H Farrington, et al.
Food Additives and Contaminants|April 21, 1999
Effects of extraction and spiking procedures on the determination of incurred residues of oxytetracycline in cattle kidneyA D Cooper, J A Tarbin, W H Farrington, et al.
The Journal of Clinical Pediatric Dentistry|January 1, 1992
Comparison of dentofacial morphology in monozygotic twin pairs with their siblings using LISRELT C Ramsey, M S Sorin, T C Hart, et al.
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