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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 9, 2009
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1A Hernandez-Mendoza, H S Garcia, J L Steele
Current Opinion in Biotechnology|November 6, 2017
Diverse yeasts for diverse fermented beverages and foodsChris Todd Hittinger, James L Steele, David S Ryder
Journal of Bacteriology|April 1, 1997
Characterization of a thiol-dependent endopeptidase from Lactobacillus helveticus CNRZ32K M Fenster, K L Parkin, J L Steele
Journal of Dairy Science|August 27, 2003
Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILAK M Fenster, K L Parkin, J L Steele
European Journal of Biochemistry|September 15, 1994
Characterization and expression of the Lactobacillus helveticus pepC gene encoding a general aminopeptidaseE Vesanto, P Varmanen, J L Steele, et al.
Diagnostic Microbiology and Infectious Disease|October 1, 1994
Evaluation of 80% inhibition standards for the determination of fluconazole minimum inhibitory concentrations in three laboratoriesA Espinel-Ingroff, L Steele-Moore, J N Galgiani
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