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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1996
Quantitation of vitamin E and a carotenoid pigment in cataractous human lenses, and the effect of a dietary supplementC J Bates, S J Chen, A Macdonald, et al.
Age and Ageing|August 1, 1979
Vitamin C, high density lipoproteins and heart disease in elderly subjectsC J Bates, M K Burr, A S St Leger
International Journal of Cancer|December 16, 1997
Gastric cancer, gastritis and plasma vitamin C: results from an international correlation and cross-sectional study. The Eurogast Study GroupP M Webb, C J Bates, D Palli, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|March 25, 1999
A simple, sensitive and reproducible assay for pyridoxal 5'-phosphate and 4-pyridoxic acid in human plasmaC J Bates, K D Pentieva, N Matthews, et al.
Journal of Hypertension|October 30, 1998
Does vitamin C reduce blood pressure? Results of a large study of people aged 65 or olderC J Bates, C M Walmsley, A Prentice, et al.
Annals of Clinical Biochemistry|January 1, 1988
The relative merits of acute phase proteins in the recognition of inflammatory conditionsJ Calvin, G Neale, K J Fotherby, et al.
Clinical Chemistry|March 1, 1989
Oligoclonal banding in serum from heart-transplant recipientsJ Monk, J Calvin, C P Price, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 3, 1979
Kinetic immunoturbidimetry: the measurement of pregnancy specific beta 1 glycoproteinK Spencer, C P Price, F Anthony, et al.
European Journal of Clinical Nutrition|June 3, 2010
Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United KingdomM Hamer, S A McNaughton, C J Bates, et al.
Public Health Nutrition|August 14, 1999
Relationship between cigarette smoking and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/95C M Walmsley, C J Bates, A Prentice, et al.
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