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The American Journal of Clinical Nutrition|July 27, 2024
Association of ultraprocessed food consumption with risk of microvascular complications among individuals with type 2 diabetes in the UK Biobank: a prospective cohort studyYue Li, Yuwei Lai, Tingting Geng, et al.Journal of the American Heart Association|October 30, 2018
Comparison of Cardiovascular Risk Factors for Coronary Heart Disease and Stroke Type in WomenMaarten J G Leening, Nancy R Cook, Oscar H Franco, et al.Heart (British Cardiac Society)|April 3, 2019
Risk factors for longitudinal changes in left ventricular diastolic function among women and menOscar L Rueda-Ochoa, Marco A Smiderle-Gelain, Dimitris Rizopoulos, et al.Journal of Clinical Medicine|October 13, 2021
Age at Natural Menopause and Blood Pressure Traits: Mendelian Randomization StudyZayne M Roa-Díaz, Eralda Asllanaj, Hasnat A Amin, et al.The American Journal of Clinical Nutrition|January 4, 2013
Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam StudyWieke Altorf-van der Kuil, Marielle F Engberink, Melissa De Neve, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|March 21, 2015
Infant dietary patterns and bone mass in childhood: the Generation R StudyE H van den Hooven, D H M Heppe, J C Kiefte-de Jong, et al.The Lancet. Diabetes & Endocrinology|November 18, 2015
Lifetime risk of developing impaired glucose metabolism and eventual progression from prediabetes to type 2 diabetes: a prospective cohort studySymen Ligthart, Thijs T W van Herpt, Maarten J G Leening, et al.Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging|June 2, 2025
Cardiovascular Risk Factors Impact Brain Volume and White Matter Hyperintensities: A Multiethnic Cohort StudyEsther M C Vriend, Alexandra de Sitter, Thomas A Bouwmeester, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|July 16, 2016
Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly PopulationJaike Praagman, Ester A L de Jonge, Jessica C Kiefte-de Jong, et al.Annals of Human Biology|September 1, 1988
Genetic variation within the Tupi linguistic group: new data on three Amazonian tribesF L Black, S E Santos, F M Salzano, et al.Pageof 85