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Glycobiology|March 1, 1996
A new approach to mapping co-localization of multiple glycosyl transferases in functional Golgi preparationsJ R Etchison, H H FreezeApplied and Environmental Microbiology|February 1, 1977
Amorphous ferrous sulfide as a reducing agent for culture of anaerobesT D Brock, K Od'eaArchives of Microbiology|August 1, 1976
Some effects of light on the viability of rhodopsin-containing halobacteriaT D Brock, S PetersenJournal of Phycology|April 21, 2016
NOTES ON THE ECOLOGY OF A SPECIES OF ZYGOGONIUM (KÜTZ.) IN YELLOWSTONE NATIONAL PARKR Lynn, T D BrockApplied and Environmental Microbiology|April 1, 1984
Significance of algal excretory products for growth of epilimnetic bacteriaT D Brock, J ClyneApplied and Environmental Microbiology|October 1, 1976
Ferric iron reduction by sulfur- and iron-oxidizing bacteriaT D Brock, J GustafsonApplied and Environmental Microbiology|March 1, 1978
Changes in photosynthetic rate and pigment content of blue-green algae in Lake MendotaA Konopka, T D BrockApplied and Environmental Microbiology|October 1, 1978
Effect of temperature on blue-green algae (cyanobacteria) in lake mendotaA Konopka, T D BrockCold Spring Harbor Perspectives in Biology|June 29, 2011
Golgi glycosylation and human inherited diseasesHudson H Freeze, Bobby G NgPageof 36