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Meat Science
|
November 9, 2011
Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage
C Harms, H Fuhrmann, B Nowak, et al.
Journal of Neurology
|
January 1, 1989
T4, T3 and rT3 levels in serum and cerebrospinal fluid of patients with amyotrophic lateral sclerosis
J P Malin, R Ködding, H Fuhrmann, et al.
Zentralblatt Fur Veterinarmedizin. Reihe A
|
March 23, 1999
Studies on equine lipid metabolism. 2. Lipolytic activities of plasma and tissue lipases in large horses and ponies
A Breidenbach, H Fuhrmann, E Deegen, et al.
Journal of Animal Science
|
June 23, 2009
Effect of blood lactate-guided conditioning of horses with exercises of differing durations and intensities on heart rate and biochemical blood variables
A Lindner, H Mosen, S Kissenbeck, et al.
Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine
|
August 23, 2001
Effects of fat feeding and energy level on plasma metabolites and hormones in Shetland ponies
O Schmidt, E Deegen, H Fuhrmann, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
June 26, 2001
Glucose-dependent insulinotropic polypeptide (GIP) and the enteroinsular axis in equines (Equus caballus)
R Dühlmeier, E Deegen, H Fuhrmann, et al.
Zentralblatt Fur Veterinarmedizin. Reihe A
|
March 1, 1996
[Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens]
H Fuhrmann, S Schultheis, W Drommer, et al.
DTW. Deutsche Tierarztliche Wochenschrift
|
October 1, 1996
[The effect of vitamin A and beta-carotene on the vitamin E status, ejaculation parameters and health of boar used for insemination]
W Wemheuer, J Steinbrink, H Fuhrmann, et al.
Comparative Biochemistry and Physiology. Part A, Physiology
|
September 1, 1997
Comparative aspects of glucose tolerance in camels, sheep, and ponies
B Elmahdi, H P Sallmann, H Fuhrmann, et al.
Tierarztliche Praxis
|
December 1, 1993
[Nutrition disorders in fattening pigs in an "organic" facility]
E Kienzle, E Groose Beilage, M Ganter, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Meat Science
|
November 9, 2011
Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage
C Harms, H Fuhrmann, B Nowak, et al.
Journal of Neurology
|
January 1, 1989
T4, T3 and rT3 levels in serum and cerebrospinal fluid of patients with amyotrophic lateral sclerosis
J P Malin, R Ködding, H Fuhrmann, et al.
Zentralblatt Fur Veterinarmedizin. Reihe A
|
March 23, 1999
Studies on equine lipid metabolism. 2. Lipolytic activities of plasma and tissue lipases in large horses and ponies
A Breidenbach, H Fuhrmann, E Deegen, et al.
Journal of Animal Science
|
June 23, 2009
Effect of blood lactate-guided conditioning of horses with exercises of differing durations and intensities on heart rate and biochemical blood variables
A Lindner, H Mosen, S Kissenbeck, et al.
Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine
|
August 23, 2001
Effects of fat feeding and energy level on plasma metabolites and hormones in Shetland ponies
O Schmidt, E Deegen, H Fuhrmann, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
June 26, 2001
Glucose-dependent insulinotropic polypeptide (GIP) and the enteroinsular axis in equines (Equus caballus)
R Dühlmeier, E Deegen, H Fuhrmann, et al.
Zentralblatt Fur Veterinarmedizin. Reihe A
|
March 1, 1996
[Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens]
H Fuhrmann, S Schultheis, W Drommer, et al.
DTW. Deutsche Tierarztliche Wochenschrift
|
October 1, 1996
[The effect of vitamin A and beta-carotene on the vitamin E status, ejaculation parameters and health of boar used for insemination]
W Wemheuer, J Steinbrink, H Fuhrmann, et al.
Comparative Biochemistry and Physiology. Part A, Physiology
|
September 1, 1997
Comparative aspects of glucose tolerance in camels, sheep, and ponies
B Elmahdi, H P Sallmann, H Fuhrmann, et al.
Tierarztliche Praxis
|
December 1, 1993
[Nutrition disorders in fattening pigs in an "organic" facility]
E Kienzle, E Groose Beilage, M Ganter, et al.
Page
of 5