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H G Day

Showing results (11-20 of 16) with videos related to

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The Journal of Nutrition|October 29, 2010
Nutritional status of rats on milk diets containing succinylsulfathiazoleH G Day, K G Wakim
The Journal of Nutrition|March 19, 2010
Some effects of dietary zinc deficiency in the mouseH G DAY, B E SKIDMORE
Agricultural History|January 1, 1980
E. V. McCollum: "lamplighter" in public and professional understanding of nutritionH G Day, H J Prebluda
The Journal of Biological Chemistry|October 29, 2010
Studies on the nature of carbohydrate activators of potato phosphorylaseE C PROEHL, H G DAY
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|March 19, 2010
Nicotinic acid and pantothenic acid content of sunflower seed meal and some oil seed productsA RECTOR, H G DAY, L S McCLUNG
Federation Proceedings|October 1, 1977
Evaluation of health aspects of GRAS food ingredients: lessons learned and questions unansweredR G Siu, J F Borzelleca, C J Carr, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
The Journal of Nutrition|October 29, 2010
Nutritional status of rats on milk diets containing succinylsulfathiazoleH G Day, K G Wakim
The Journal of Nutrition|March 19, 2010
Some effects of dietary zinc deficiency in the mouseH G DAY, B E SKIDMORE
Agricultural History|January 1, 1980
E. V. McCollum: "lamplighter" in public and professional understanding of nutritionH G Day, H J Prebluda
The Journal of Biological Chemistry|October 29, 2010
Studies on the nature of carbohydrate activators of potato phosphorylaseE C PROEHL, H G DAY
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|March 19, 2010
Nicotinic acid and pantothenic acid content of sunflower seed meal and some oil seed productsA RECTOR, H G DAY, L S McCLUNG
Federation Proceedings|October 1, 1977
Evaluation of health aspects of GRAS food ingredients: lessons learned and questions unansweredR G Siu, J F Borzelleca, C J Carr, et al.
Pageof 2