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Renal Physiology|January 1, 1983
Partial characterization of a renotropic factorD S Gaydos, H Goldin, B Jenson, et al.Life Sciences|January 1, 1990
Influence of oat bran on sucrose-induced blood pressure elevations in SHRM el Zein, J Areas, J Knapka, et al.Israel Journal of Medical Sciences|November 1, 1980
Steroid receptors in human renal carcinomaL Chen, F R Weiss, S Chaichik, et al.Molecular and Cellular Biochemistry|February 22, 2002
Antifungal activities of origanum oil against Candida albicansV Manohar, C Ingram, J Gray, et al.The American Journal of Physiology|April 1, 1986
Refined carbohydrate increases blood pressure and catecholamine excretion in SHR and WKYR D Fournier, C C Chiueh, I J Kopin, et al.Journal of Hypertension|August 1, 1997
Elevated blood pressure in spontaneously hypertensive rats consuming a high sucrose diet is associated with elevated angiotensin II and is reversed by vanadiumS J Shi, H G Preuss, D R Abernethy, et al.Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|March 11, 1999
Therapeutic effects of oral NADH on the symptoms of patients with chronic fatigue syndromeL M Forsyth, H G Preuss, A L MacDowell, et al.The American Journal of Physiology|January 1, 1996
CD9 antigen mRNA is induced by hypertonicity in two renal epithelial cell linesD Sheikh-Hamad, J D Ferraris, J Dragolovich, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2004
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium saltM G Soni, G A Burdock, H G Preuss, et al.American Journal of Hypertension|September 1, 1992
High sucrose diets increase blood pressure of both salt-sensitive and salt-resistant ratsH G Preuss, J J Knapka, P MacArthy, et al.Pageof 11