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Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
Chromium update: examining recent literature 1997-1998H G Preuss, R A AndersonClinical Nephrology|May 1, 1997
Effects of different chromium compounds on blood pressure and lipid peroxidation in spontaneously hypertensive ratsH G Preuss, P L Grojec, S Lieberman, et al.Journal of the American College of Nutrition|April 29, 1998
Comparative effects of chromium, vanadium and gymnema sylvestre on sugar-induced blood pressure elevations in SHRH G Preuss, S T Jarrell, R Scheckenbach, et al.Nephron|January 1, 1994
Interplay between sugar and salt on blood pressure in spontaneously hypertensive ratsH G PreussJournal of the American College of Nutrition|August 1, 1997
Diet, genetics and hypertensionH G PreussJournal of the American College of Nutrition|October 10, 1997
Effects of glucose/insulin perturbations on aging and chronic disorders of aging: the evidenceH G PreussJournal of the American College of Nutrition|August 1, 1993
Nutrition and diseases of women: cardiovascular disordersH G PreussAmerican Journal of Hypertension|January 1, 1989
Does renotropin have a role in the pathogenesis of hypertension?H G PreussGeriatric Nephrology and Urology|January 1, 1997
Effects of diets containing different proportions of macronutrients on longevity of normotensive Wistar ratsH G PreussPageof 64