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H Ghavifekr

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Journal of the American Dietetic Association|December 1, 1974
High phytic acid in Iranian breadsN Ter-Sarkissian, M Azar, H Ghavifekr, et al.
Nutrition and Metabolism|January 1, 1970
High ascorbic acid content in some Iranian honeys. Chemical and biological assayM Rahmanian, A Khouhestani, H Ghavifekr, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of the American Dietetic Association|December 1, 1974
High phytic acid in Iranian breadsN Ter-Sarkissian, M Azar, H Ghavifekr, et al.
Nutrition and Metabolism|January 1, 1970
High ascorbic acid content in some Iranian honeys. Chemical and biological assayM Rahmanian, A Khouhestani, H Ghavifekr, et al.
Pageof 1