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The Journal of Nutrition|April 4, 1998
Dietary long-chain (n-3) fatty acids facilitate immune cell activation in sedentary, but not exercise-trained ratsL E Robinson, C J FieldChild: Care, Health and Development|April 21, 2015
Correlates of physical activity behaviours in young Iranian girlsZ Khodaverdi, A Bahram, L E RobinsonRespiration; International Review of Thoracic Diseases|May 1, 1983
Repeat fiberoptic bronchoscopy in patients with recurrent, unexplained hemoptysisH GongCurrent Opinion in Pulmonary Medicine|September 1, 1996
Uncommon causes of occupational interstitial lung diseasesH GongClinics in Chest Medicine|June 11, 1992
Health effects of air pollution. A review of clinical studiesH GongAnnals of Internal Medicine|May 1, 1994
Human ehrlichiosis in the United States, 1985 to 1990D B Fishbein, J E Dawson, L E RobinsonApplied and Environmental Microbiology|May 1, 1981
Polyguaiacol: a useful model polymer for lignin biodegradation researchR L Crawford, L E Robinson, R D FosterThe Journal of Nutrition|July 4, 2001
R3230AC rat mammary tumor and dietary long-chain (n-3) fatty acids change immune cell composition and function during mitogen activationL E Robinson, M T Clandinin, C J FieldPageof 57