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H Gordon

Showing results (821-830 of 1,488) with videos related to

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Journal of the Science of Food and Agriculture|November 28, 2019
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storageMasni Mat Yusoff, Keshavan Niranjan, Onyinye A Mason, et al.
British Journal of Anaesthesia|November 1, 1975
Althesin as an induction agent for Caesarean sectionA Holdcroft, M Morgan, H Gordon, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Changes in phenolic composition and antioxidant activity of virgin olive oil during fryingSergio Gómez-Alonso, Giuseppe Fregapane, M Desamparados Salvador, et al.
Pharmacology, Biochemistry, and Behavior|May 1, 1978
Delta9-Tetrahydrocannabinol enhancement of lordosis behavior in estrogen treated female ratsJ H Gordon, B L Bromley, R A Gorski, et al.
The Journal of Obstetrics and Gynaecology of the British Commonwealth|March 1, 1970
Fetal haemoglobin in cord blood as estimated by two different techniquesS K Bhoyroo, S W D'Souza, H Gordon, et al.
Experimental Neurology|July 1, 1984
Alterations in cerebellar glutamic acid decarboxylase (GAD) activity in a genetic model of torsion dystonia (rat)G A Oltmans, M Beales, J F Lorden, et al.
Cancer Research|December 1, 1984
Growth enhancement of N-nitrosomethylurea-induced rat mammary tumor cells in soft agar by estrogen or prolactinB M Arafah, P Griffin, N H Gordon, et al.
The Biochemical Journal|September 15, 1982
Changes in the blood level and affinity to concanavalin A of rat plasma glycoproteins during acute inflammation and hepatoma growthA Koj, A Dubin, H Kasperczyk, et al.
Journal of Agricultural and Food Chemistry|July 21, 2015
Osage Orange (Maclura pomifera L.) Seed Oil Poly(α-hydroxydibutylamine) Triglycerides: Synthesis and CharacterizationRogers E Harry-O'kuru, Brent Tisserat, Sherald H Gordon, et al.
Food Chemistry|June 6, 2015
Extraction and determination of ellagic acid contentin chestnut bark and fruitS A Vekiari, M H Gordon, P García-Macías, et al.
Pageof 149

Showing results (821-830 of 1,488) with videos related to

Sort By:
Pageof 149
Journal of the Science of Food and Agriculture|November 28, 2019
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storageMasni Mat Yusoff, Keshavan Niranjan, Onyinye A Mason, et al.
British Journal of Anaesthesia|November 1, 1975
Althesin as an induction agent for Caesarean sectionA Holdcroft, M Morgan, H Gordon, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Changes in phenolic composition and antioxidant activity of virgin olive oil during fryingSergio Gómez-Alonso, Giuseppe Fregapane, M Desamparados Salvador, et al.
Pharmacology, Biochemistry, and Behavior|May 1, 1978
Delta9-Tetrahydrocannabinol enhancement of lordosis behavior in estrogen treated female ratsJ H Gordon, B L Bromley, R A Gorski, et al.
The Journal of Obstetrics and Gynaecology of the British Commonwealth|March 1, 1970
Fetal haemoglobin in cord blood as estimated by two different techniquesS K Bhoyroo, S W D'Souza, H Gordon, et al.
Experimental Neurology|July 1, 1984
Alterations in cerebellar glutamic acid decarboxylase (GAD) activity in a genetic model of torsion dystonia (rat)G A Oltmans, M Beales, J F Lorden, et al.
Cancer Research|December 1, 1984
Growth enhancement of N-nitrosomethylurea-induced rat mammary tumor cells in soft agar by estrogen or prolactinB M Arafah, P Griffin, N H Gordon, et al.
The Biochemical Journal|September 15, 1982
Changes in the blood level and affinity to concanavalin A of rat plasma glycoproteins during acute inflammation and hepatoma growthA Koj, A Dubin, H Kasperczyk, et al.
Journal of Agricultural and Food Chemistry|July 21, 2015
Osage Orange (Maclura pomifera L.) Seed Oil Poly(α-hydroxydibutylamine) Triglycerides: Synthesis and CharacterizationRogers E Harry-O'kuru, Brent Tisserat, Sherald H Gordon, et al.
Food Chemistry|June 6, 2015
Extraction and determination of ellagic acid contentin chestnut bark and fruitS A Vekiari, M H Gordon, P García-Macías, et al.
Pageof 149