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The Journal of Nutrition
|
May 1, 1989
Effects of baking hulless barley on the digestibility of dietary components as measured at the ileum and in the feces in pigs
J G Fadel, R K Newman, C W Newman, et al.
Neurotoxicology and Teratology
|
January 1, 1989
Protection afforded by clonidine from the acute and chronic behavioral toxicity produced by the cholinesterase inhibitor soman
J J Buccafusco, J H Graham, J VanLingen, et al.
Midwifery
|
May 28, 2021
How is high quality research evidence used in everyday decisions about induction of labour between pregnant women and maternity care professionals? An exploratory study
Allison Farnworth, Ruth H Graham, Catherine A Haighton, et al.
Plant Disease
|
February 24, 2019
Screening Triploid Hybrids of 'Lakeland' Limequat for Resistance to Citrus Canker
Z Viloria, D L Drouillard, J H Graham, et al.
Canadian Anaesthetists' Society Journal
|
November 1, 1972
The cardiovascular effects of pancuronium bromide during halothane anaesthesia
M Gertel, G S Fox, F I Rabow, et al.
Annual Review of Phytopathology
|
May 1, 2024
Management of Huanglongbing of Citrus: Lessons from São Paulo and Florida
James H Graham, Renato B Bassanezi, William O Dawson, et al.
Chaos (Woodbury, N.Y.)
|
June 5, 2003
How organisms do the right thing: The attractor hypothesis
John M. Emlen, D. Carl Freeman, April Mills, et al.
The Clinical Journal of Pain
|
October 5, 2022
Long-term Use of Wearable Health Technology by Chronic Pain Patients
John J Han, Jove H Graham, Dawn I Snyder, et al.
Brain Research. Molecular Brain Research
|
November 19, 2004
Cyclooxygenase-2 activity contributes to neuronal expression of cyclin D1 after anoxia/ischemia in vitro and in vivo
Ren Wu Chen, Yuqing Zhang, Marie E Rose, et al.
Biochemistry
|
July 29, 2000
Structures of active and latent PAI-1: a possible stabilizing role for chloride ions
T J Stout, H Graham, D I Buckley, et al.
Page
of 118
Search research articles
Search
Showing results (391-400 of 1,173) with videos related to
Sort By:
Page
of 118
The Journal of Nutrition
|
May 1, 1989
Effects of baking hulless barley on the digestibility of dietary components as measured at the ileum and in the feces in pigs
J G Fadel, R K Newman, C W Newman, et al.
Neurotoxicology and Teratology
|
January 1, 1989
Protection afforded by clonidine from the acute and chronic behavioral toxicity produced by the cholinesterase inhibitor soman
J J Buccafusco, J H Graham, J VanLingen, et al.
Midwifery
|
May 28, 2021
How is high quality research evidence used in everyday decisions about induction of labour between pregnant women and maternity care professionals? An exploratory study
Allison Farnworth, Ruth H Graham, Catherine A Haighton, et al.
Plant Disease
|
February 24, 2019
Screening Triploid Hybrids of 'Lakeland' Limequat for Resistance to Citrus Canker
Z Viloria, D L Drouillard, J H Graham, et al.
Canadian Anaesthetists' Society Journal
|
November 1, 1972
The cardiovascular effects of pancuronium bromide during halothane anaesthesia
M Gertel, G S Fox, F I Rabow, et al.
Annual Review of Phytopathology
|
May 1, 2024
Management of Huanglongbing of Citrus: Lessons from São Paulo and Florida
James H Graham, Renato B Bassanezi, William O Dawson, et al.
Chaos (Woodbury, N.Y.)
|
June 5, 2003
How organisms do the right thing: The attractor hypothesis
John M. Emlen, D. Carl Freeman, April Mills, et al.
The Clinical Journal of Pain
|
October 5, 2022
Long-term Use of Wearable Health Technology by Chronic Pain Patients
John J Han, Jove H Graham, Dawn I Snyder, et al.
Brain Research. Molecular Brain Research
|
November 19, 2004
Cyclooxygenase-2 activity contributes to neuronal expression of cyclin D1 after anoxia/ischemia in vitro and in vivo
Ren Wu Chen, Yuqing Zhang, Marie E Rose, et al.
Biochemistry
|
July 29, 2000
Structures of active and latent PAI-1: a possible stabilizing role for chloride ions
T J Stout, H Graham, D I Buckley, et al.
Page
of 118