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The Medical Journal of Australia|April 25, 2000
Uterine artery embolisation for symptomatic fibroidsR W Dover, H W Torode, G M BriggsEuropean Journal of Pharmacology|November 7, 1989
Inhibition of aftercontractions and phasic calcium release by yohimbine in ferret papillary muscleG M Briggs, J P Morgan, J K GwathmeyNature|January 27, 1983
Salting of food--a function of hole size and location of shakersH Greenfield, J Maples, R B WillsThe Medical Journal of Australia|April 14, 1984
Sodium and potassium contents of salts, salt substitutes, and other seasoningsH Greenfield, D McCullum, R B WillsJournal - Association of Official Analytical Chemists|November 1, 1983
Liquid chromatography, microfluorometry, and dye-titration determination of vitamin C in fresh fruit and vegetablesR B Wills, P Wimalasiri, H GreenfieldJournal of Chromatography. A|August 19, 2000
Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatographyL S Hutabarat, H Greenfield, M MulhollandThe Medical Journal of Australia|July 10, 1982
Sodium and potassium levels in Australian processed foodsJ Maples, R B Wills, H GreenfieldHuman Nutrition. Applied Nutrition|June 1, 1984
Salting of take-away foods at point of purchaseH Greenfield, A M Smith, R B WillsHuman Nutrition. Applied Nutrition|June 1, 1984
Influence of multi-holed shakers on salting on foodH Greenfield, A M Smith, R B WillsAnnals of Emergency Medicine|January 1, 1989
Effect of crystalloid infusion on hematocrit and intravascular volume in healthy, nonbleeding subjectsR H Greenfield, H A Bessen, P L HennemanPageof 10