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Strahlentherapie Und Onkologie : Organ Der Deutschen Rontgengesellschaft ... [Et Al]|June 22, 2026
Successful palliative hypofractionated radiotherapy with superficial hyperthermia for heavily pretreated cutaneous breast cancer lesionsD M V de Vries-Huizing, A Holtmaat, M W Kolff, et al.Nature|January 27, 1983
Salting of food--a function of hole size and location of shakersH Greenfield, J Maples, R B WillsThe Medical Journal of Australia|April 14, 1984
Sodium and potassium contents of salts, salt substitutes, and other seasoningsH Greenfield, D McCullum, R B WillsJournal - Association of Official Analytical Chemists|November 1, 1983
Liquid chromatography, microfluorometry, and dye-titration determination of vitamin C in fresh fruit and vegetablesR B Wills, P Wimalasiri, H GreenfieldJournal of Chromatography. A|August 19, 2000
Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatographyL S Hutabarat, H Greenfield, M MulhollandThe Medical Journal of Australia|July 10, 1982
Sodium and potassium levels in Australian processed foodsJ Maples, R B Wills, H GreenfieldHuman Nutrition. Applied Nutrition|June 1, 1984
Salting of take-away foods at point of purchaseH Greenfield, A M Smith, R B WillsHuman Nutrition. Applied Nutrition|June 1, 1984
Influence of multi-holed shakers on salting on foodH Greenfield, A M Smith, R B WillsAnnals of Emergency Medicine|January 1, 1989
Effect of crystalloid infusion on hematocrit and intravascular volume in healthy, nonbleeding subjectsR H Greenfield, H A Bessen, P L HennemanNutrition Research Reviews|December 18, 2008
Improvement of bone health in childhood and adolescenceZ Kun, H Greenfield, D Xueqin, et al.Pageof 7