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H Greenfield

Showing results (21-30 of 94) with videos related to

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Journal of Back and Musculoskeletal Rehabilitation|February 28, 2014
The application of open and closed kinematic chain exercises in rehabilitation of the lower extremityB H Greenfield, B J Tovin
The Proceedings of the Nutrition Society|September 1, 1974
Proceedings: Changes in body size relative to age and to childbearing in Papua New Guinea women: a comparison of Highlands women and coastal womenH Greenfield, J Clark, I Ring
Annals of Ophthalmology|December 1, 1978
Computers in patient care and clinical researchM A Kass, R H Greenfield
Nature|January 27, 1983
Salting of food--a function of hole size and location of shakersH Greenfield, J Maples, R B Wills
The Medical Journal of Australia|April 14, 1984
Sodium and potassium contents of salts, salt substitutes, and other seasoningsH Greenfield, D McCullum, R B Wills
Journal - Association of Official Analytical Chemists|November 1, 1983
Liquid chromatography, microfluorometry, and dye-titration determination of vitamin C in fresh fruit and vegetablesR B Wills, P Wimalasiri, H Greenfield
Journal of Chromatography. A|August 19, 2000
Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatographyL S Hutabarat, H Greenfield, M Mulholland
The Central African Journal of Medicine|December 1, 1970
Hycanthone and lucanthone in the treatment of Bilharziasis. A clinical trialD H Greenfield, D M Du Toit
The Medical Journal of Australia|July 10, 1982
Sodium and potassium levels in Australian processed foodsJ Maples, R B Wills, H Greenfield
Human Nutrition. Applied Nutrition|June 1, 1984
Salting of take-away foods at point of purchaseH Greenfield, A M Smith, R B Wills
Pageof 10

Showing results (21-30 of 94) with videos related to

Sort By:
Pageof 10
Journal of Back and Musculoskeletal Rehabilitation|February 28, 2014
The application of open and closed kinematic chain exercises in rehabilitation of the lower extremityB H Greenfield, B J Tovin
The Proceedings of the Nutrition Society|September 1, 1974
Proceedings: Changes in body size relative to age and to childbearing in Papua New Guinea women: a comparison of Highlands women and coastal womenH Greenfield, J Clark, I Ring
Annals of Ophthalmology|December 1, 1978
Computers in patient care and clinical researchM A Kass, R H Greenfield
Nature|January 27, 1983
Salting of food--a function of hole size and location of shakersH Greenfield, J Maples, R B Wills
The Medical Journal of Australia|April 14, 1984
Sodium and potassium contents of salts, salt substitutes, and other seasoningsH Greenfield, D McCullum, R B Wills
Journal - Association of Official Analytical Chemists|November 1, 1983
Liquid chromatography, microfluorometry, and dye-titration determination of vitamin C in fresh fruit and vegetablesR B Wills, P Wimalasiri, H Greenfield
Journal of Chromatography. A|August 19, 2000
Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatographyL S Hutabarat, H Greenfield, M Mulholland
The Central African Journal of Medicine|December 1, 1970
Hycanthone and lucanthone in the treatment of Bilharziasis. A clinical trialD H Greenfield, D M Du Toit
The Medical Journal of Australia|July 10, 1982
Sodium and potassium levels in Australian processed foodsJ Maples, R B Wills, H Greenfield
Human Nutrition. Applied Nutrition|June 1, 1984
Salting of take-away foods at point of purchaseH Greenfield, A M Smith, R B Wills
Pageof 10