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H Greim

Showing results (141-150 of 170) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2011
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 7, 2005
A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredientsD Bickers, P Calow, H Greim, et al.
European Journal of Pharmacology|September 1, 1992
Genetically engineered V79 Chinese hamster cells for stable expression of human cytochrome P450IA2C Wölfel, B Heinrich-Hirsch, T Schulz-Schalge, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2003
A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredientsD Bickers, P Calow, H Greim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 28, 2010
A safety assessment of branched chain saturated alcohols when used as fragrance ingredientsD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 29, 2008
A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2012
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2011
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients: the RIFM Expert PanelD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2011
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredientsD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2011
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients, D Belsito, D Bickers, et al.
Pageof 17

Showing results (141-150 of 170) with videos related to

Sort By:
Pageof 17
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2011
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 7, 2005
A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredientsD Bickers, P Calow, H Greim, et al.
European Journal of Pharmacology|September 1, 1992
Genetically engineered V79 Chinese hamster cells for stable expression of human cytochrome P450IA2C Wölfel, B Heinrich-Hirsch, T Schulz-Schalge, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2003
A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredientsD Bickers, P Calow, H Greim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 28, 2010
A safety assessment of branched chain saturated alcohols when used as fragrance ingredientsD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 29, 2008
A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2012
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients, D Belsito, D Bickers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2011
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients: the RIFM Expert PanelD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2011
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredientsD Belsito, D Bickers, M Bruze, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2011
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients, D Belsito, D Bickers, et al.
Pageof 17