Showing results (21-30 of 47) with videos related to
Sort By:
Pageof 5
Journal of Biotechnology|June 27, 2000
The effect of pH on heat denaturation and gel forming properties of soy proteinsJ M Renkema, C M Lakemond, H H de Jongh, et al.Bioresource Technology|December 4, 2012
Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharidesA G M Leijdekkers, J P M Bink, S Geutjes, et al.Bioresource Technology|March 29, 2011
Screening for distinct xylan degrading enzymes in complex shake flask fermentation supernatantsM P Van Gool, I Vancsó, H A Schols, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Thermal aggregation of patatin studied in situA M Pots, E ten Grotenhuis, H Gruppen, et al.European Journal of Biochemistry|April 2, 1998
Heat-induced conformational changes of patatin, the major potato tuber proteinA M Pots, H H de Jongh, H Gruppen, et al.Bioresource Technology|June 23, 2010
Chrysosporium lucknowense arabinohydrolases effectively degrade sugar beet arabinanS Kühnel, S W A Hinz, L Pouvreau, et al.Journal of Agricultural and Food Chemistry|September 18, 2001
Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effectsM Fischer, L V Kofod, H A Schols, et al.Enzyme and Microbial Technology|December 3, 2011
The ferulic acid esterases of Chrysosporium lucknowense C1: purification, characterization and their potential application in biorefineryS Kühnel, L Pouvreau, M M Appeldoorn, et al.Carbohydrate Polymers|April 23, 2014
Combined HILIC-ELSD/ESI-MS(n) enables the separation, identification and quantification of sugar beet pectin derived oligomersC Remoroza, S Cord-Landwehr, A G M Leijdekkers, et al.Journal of Agricultural and Food Chemistry|May 1, 2015
Comparison of milk oligosaccharides pattern in colostrum of different horse breedsE Difilippo, H A M Willems, J C Vendrig, et al.Pageof 5