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Enzyme and Microbial Technology|November 25, 2011
Characterization and mode of action of two acetyl xylan esterases from Chrysosporium lucknowense C1 active towards acetylated xylansL Pouvreau, M C Jonathan, M A Kabel, et al.Carbohydrate Polymers|April 8, 2014
A Bacillus licheniformis pectin acetylesterase is specific for homogalacturonans acetylated at O-3C Remoroza, M Wagenknecht, F Gu, et al.Carbohydrate Research|November 3, 1993
Characterisation by 1H NMR spectroscopy of oligosaccharides derived from alkali-extractable wheat-flour arabinoxylan by digestion with endo-(1-->4)-beta-D-xylanase III from Aspergillus awamoriF J Kormelink, R A Hoffmann, H Gruppen, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Kinetic modeling of the thermal aggregation of patatinA M Pots, H Gruppen, H H de Jongh, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acidG Oudgenoeg, R Hilhorst, S R Piersma, et al.Nutrition Research Reviews|July 1, 2016
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional valueS Salazar-Villanea, W H Hendriks, E M A M Bruininx, et al.Journal of Agricultural and Food Chemistry|June 21, 2001
Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. ElkanaL Pouvreau, H Gruppen, S R Piersma, et al.Poultry Science|June 1, 1997
The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicksG J Marsman, H Gruppen, A F van der Poel, et al.Journal of Dairy Science|November 20, 2009
Interactions between globular proteins and procyanidins of different degrees of polymerizationS V E Prigent, A G J Voragen, G A van Koningsveld, et al.Journal of Agricultural and Food Chemistry|October 31, 2007
Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolateC Akkermans, A J Van der Goot, P Venema, et al.Pageof 5